Chilled Magazine

JUNE 7, 2025

Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. 21Seeds Valencia Orange Infused Tequila ½ oz. Red Bitter Italian Liqueur ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. Sweet Vermouth ½ oz.

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Simple Syrup Liqueur Head Bartender Tequila 233

Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Licor 43 oz.

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Bartender Bartending Liqueur Bitters 167

Chilled Magazine

APRIL 3, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Music has always been more than just sound to me.

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Bartender Bartending Liqueur Infusions 144

Imbibe Magazine

JUNE 30, 2025

Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. At Opto , a Mediterranean-inspired restaurant in Manhattan, dill-infused vodka is the base of the evocatively named Fantasy is a Necessary Ingredient cocktail. “I dill-infused vodka 1/4 oz.

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Infusions Vodka Muddling Tequila 149

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

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Bartender Bartending Bar Rum 144

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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Bartender Bartending Whiskey Liqueur 130

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. A cool, new trend is to infuse the Campari with coffee.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

JUNE 12, 2025

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! Cotton Candy Grape infused Verjus* ½ oz. Infuse: Let sit for 2–5 minutes (the longer it rests under pressure, the stronger the infusion).

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Gin Bartender Bartending Infusions 144

Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Dark chocolate infused El Mayor Reposado* 1 ½ oz.

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Tequila Bartender Bartending Simple Syrup 243

Chilled Magazine

JUNE 4, 2024

Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 245

Chilled Magazine

FEBRUARY 1, 2025

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.) Using high-quality cinnamon.

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Simple Syrup Infusions Liquor Bar 240

VinePair

DECEMBER 12, 2024

Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.

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Bartender Bartending Whiskey Head Bartender 105

VinePair

JUNE 6, 2025

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.

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Bartender Bartending High Volume Head Bartender 98

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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Gin Bartender Bartending Simple Syrup 246

VinePair

JUNE 13, 2025

Until very recently, it was rare to see bartenders devoting significant attention to non-alcoholic drinks. And while the widespread interest in non-alcoholic drinks is unquestionably a recent development, not everything in a bartender’s toolkit is. the industry can look to the past in order to build the future.

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Alcohol Bartender Bartending Zero-Proof 105

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 A true misfit. Shake for 10-15 seconds.

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Gin Bartender Bartending Mixology 245

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. Double-strain into a chilled rocks glass over fresh ice.

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Bartender Bartending Infusions Tiki 106

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.

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Tequila Bartender Bartending Simple Syrup 240

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Orange-infused Lillet Blanc* 1 oz. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. Plymouth Gin 1/2 oz.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. For many bartenders, its the most important to learn the basics of. Let infuse for 12-24 hours, then strain out bark. Preferred substitute: Scrappy’s Orange Bitters.

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Infusions Bar Spoon Bitters Simple Syrup 275

VinePair

MARCH 18, 2025

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.

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Vodka Bartender Bartending Bar Manager 105

Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass. @Pronghorn.co

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Rum Bartender Bartending Bar Spoon 236

Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 278

Imbibe Magazine

MARCH 27, 2024

The modern cocktail renaissance saw bartenders renewing their appreciation for vermouth, which in turn energized the category. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters.

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Bitters Gin Infusions Wine 299

Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Mixology Bar Tools Liqueur Gin 242

Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

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Mixology Bartender Bartending Molecular Mixology 52

Chilled Magazine

OCTOBER 2, 2024

As fall approaches, we’re sure to see a surge of pumpkin spice espresso martinis or apple cider Old Fashioneds, but there’s one unsuspecting ingredient bartenders are using to create the ultimate fall flavor in cocktails this year: rice. Carrot & Raisin-infused Westward Single Malt* ½ oz. Serve over a large ice cube.

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Infusions Bitters Bartender Bartending 246

Chilled Magazine

SEPTEMBER 26, 2024

I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager. I am also a certified sommelier and have bartending experience for over 10 years. What is your favorite cocktail on the menu?

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Bar Sommelier Bitters Hospitality 246

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. It’s not the same today. Her prize?

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Digestif Liqueur Bitters Bartender 105

The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange.

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Gin Infusions Mixologist Bartender 104

Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Any tips/tricks bartenders should keep in mind while trying herb washing? Mint-Washed Dudognon 5yr Cognac* 3/4 oz.

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Bar Tinctures Bartender Bartending 260

Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Try the Onsen Fumito.

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Pub Infusions Mixology Bartender 262

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Lemon Juice.5 Cranberry Shrub.75

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Highball Tinctures Brandy Head Bartender 246

Imbibe Magazine

SEPTEMBER 10, 2024

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. Launched in the U.S.

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Liqueur Aperitif Digestif Infusions 256

Imbibe Magazine

SEPTEMBER 24, 2024

Potentially the most riffed-upon cocktail of the modern canon, the Penicillin was created by Australian bartender Sam Ross in 2005 while behind the bar at New York’s Milk & Honey. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. coconut-honey syrup 1/2 oz. oloroso sherry 1/4 oz.

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Bitters Aperitif Whiskey Bartender 246

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player.

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Infusions Lead Bartender Whiskey Rum 277