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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. House made Wassail Syrup* oz. @Pronghorn.co Ten To One Rum 1 oz.

Rum 245
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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

21Seeds Valencia Orange Infused Tequila ½ oz. Garnish with orange rind. .” — Eric Hausser Amaro , Aperitivo , Liqueur , Rum , Scotch , Sherry , Vermouth , Whiskey Smoke & a Pancake by Eric Hausser - Head Bartender, Beatnik on the River, Chicago Ingredients ½ oz. Simple Syrup ½ oz. Red Bitter Italian Liqueur ½ oz.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. Sage Simple Syrup Preparation Add all ingredients and shake with ice. Seal and let infuse for 4 days, agitating the container occasionally. World Gin Day is June 14th.

Gin 161
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Elements: Dill Cocktails

Imbibe Magazine

Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. At Opto , a Mediterranean-inspired restaurant in Manhattan, dill-infused vodka is the base of the evocatively named Fantasy is a Necessary Ingredient cocktail. “I dill-infused vodka 1/4 oz.

Infusions 149
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Simple Syrup oz. Add to mixture.