Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Hibiscus brings a taste of Southern hospitality, connecting this drink to Atlanta, where my story continues to unfold. The spice of the ginger beer enhances the notes of white pepper and baking spices of the rum. @Pronghorn.co

Rum 236

Rum Bartender Bartending Bar Spoon 236

Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”

Beer 286

Beer Craft Cocktails Bar IPA 286

VinePair

APRIL 23, 2024

Anyone who has spent time behind the stick is familiar with the pitfalls of bartending. But there’s one type of guest bartenders typically enjoy serving: fellow hospitality workers. Luckily, fellow industry workers tend to have some respect, offering up a “no rush” when they notice their bartender is in the weeds.

Hospitality 94

Hospitality Bartender Bartending Bar 94

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

Pub 246

Pub Beer Live Music Live Music 246

Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.

Bar 98

Bar Hospitality Bartender Bartending 98

Australian Bartender

NOVEMBER 27, 2024

The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi. Inuman also offers local wines and beers from Australia, New Zealand, and the Philippines, plus non-alcoholic options with Filipino twists, all within a welcoming rooftop setting that offers stunning views of Melbourne’s skyline.

Bar 98

Bar Mixology Signature Cocktails Rum 98

Australian Bartender

NOVEMBER 11, 2024

The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene, showcasing their skills and creating a space that gives back to its patrons. Brennen and Dan’s wealth of experience shines through in their wine list and beer selection, with equal care and attention given to all offerings.

Rum 93

Rum Hospitality Bartender Bartending 93

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

Sommelier 241

Sommelier Rum Tequila Gin 241

Chilled Magazine

JUNE 21, 2024

The event has expanded to include a broader range of international producers, emphasizing craft spirits, beer, RTD, and No/Low products. Bartenders will find sessions and exhibitors addressing changing consumer tastes, including innovative No/Low beverages.

Hospitality 241

Hospitality Wine Beer Bartender 241

Australian Bartender

DECEMBER 1, 2024

They won the Rookie of the Year (proudly sponsored by The Blend) award at the Bartender Magazine Bar Awards and took out the top spot in The Perfect Blend Cocktail Comp. Before I started bartending, I very briefly worked at a chain coffee shop. . Any shift at Bar Love now that the tap beers are finally working! What a journey!

Bar 98

Bar Bartender Bartending Hospitality 98

VinePair

OCTOBER 24, 2024

Bartenders are particularly skilled in the game-recognizing-no-game department, as they should be. We asked 11 bartenders to find out. We asked 11 bartenders to find out. Also, I observe how a bartender interacts with their co-workers. Erin McGrath, bartender, Doar Bros. We are in the hospitality industry.

Bartender 119

Bartender Bartending Bar Hospitality 119

Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Stop in for a Gimlet or draft beer served in a chilled silver tankard.

Highball 278

Highball Bar Infusions Bartender 278

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

Hospitality 111

Hospitality Promoter Promotion Highball 111

VinePair

DECEMBER 23, 2024

People almost do a second take on the term when they hear it for the first time, explains Luke Boase, founder of Lucky Saint non-alcoholic beer and The Lucky Saint Pub in London. According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This leads to creativity.

Alcohol 98

Alcohol Bartender Bartending Hospitality 98

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

Bartender 114

Bartender Bartending Bar Mixology 114

Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

Hospitality 103

Hospitality Promoter Promotion Sommelier 103

VinePair

JULY 8, 2024

I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and bar spoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va.,

Bartender 95

Bartender Bartending Bar Spoon Hospitality 95

VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

Beer 135

Beer IPA Craft Beer Stout 135

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

APRIL 26, 2024

The bartender immediately approached them with a round of unidentifiable shots. This interaction — and a handful of follow-up trips to the Massachusetts vacation destination, which lies about 30 miles off Cape Cod — is how I learned about the Paul, a once-beloved local ritual that’s become the bane of some Nantucket bartenders.

Bartender 110

Bartender Bartending Beer Hospitality 110

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

Mixologist 246

Mixologist Nightlife Mixology Barback 246

VinePair

JULY 17, 2024

Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.

Bartender 105

Bartender Bartending High Volume Club 105

VinePair

AUGUST 20, 2024

While the light beer wars may be a thing of the past, the numbers suggest that light beer continues to win battles. In 2023, light beer hit a global market valuation of $312.9 There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular.

Beer 88

Beer Bartender Bartending Head Bartender 88

Australian Bartender

MARCH 13, 2024

The opening team: Michael Drescher, Michael Delany, Jay Cozma, Amy Spanton and David Spanton Dave & Amy Spanton, the team behind Australian Bartender magazine, have announced plans to open The Hook, their third venue in Sydney’s Kings Cross. Dave inside the new space, at the horseshoe bar, pre-renovation.

Bar 98

Bar Bartender Bartending Hospitality 98

VinePair

SEPTEMBER 12, 2024

After years of protesting, I joined a dating app for one simple reason: I wasn’t meeting anyone outside of the hospitality industry. So how exactly is a hospitality industry gal supposed to date these days when even the dating apps seem to be saying “stay in your lane”? It’s a beautiful thing.”

Hospitality 97

Hospitality Bar Inventory Beer 97

VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze. The parrot head on it also makes it a beer bottle opener (or soda, etc.). But now… they’re even prettier!

Bar Tools 130

Bar Tools Bar Bar Spoon Party Host 130

Australian Bartender

MAY 20, 2024

Photos by Chris Pearce Dave and Amy Spanton, the team behind Piccolo Bar, Vermuteria, and Australian Bartender magazine, are set to unveil their latest venture, The Hook, in Sydney’s Kings Cross this Thursday. There are oyster twists, nautical design elements, coastal whiskies, beer, Champagne and classic cocktails,” says Dave.

Bartender 98

Bartender Bartending Bar Beer 98

Bar Magazine

JANUARY 22, 2025

Returning to Manchester Central, NRB continues its legacy of uniting hospitality operators and suppliers for two days of innovation, collaboration, and inspiration, offering a blend of expert talks, live demonstrations, and networking opportunities. These events serve as the premier hospitality showcase of the year. The NRB and lunch!

Hospitality 52

Hospitality Pub Bar Wine 52

Spiritz

MARCH 21, 2024

Embarking on her odyssey in the hospitality realm two decades ago, Minakshi Singh initially dipped her toes into the waters of outdoor catering, driven by a desire to bolster her pocket money. Minakshi’s foray into the hospitality landscape commenced during her student days at IHM Pusa.

Bartender 110

Bartender Bartending Hospitality Bar 110

VinePair

AUGUST 2, 2024

In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. That’s why we’re diving into the “Cocktail College” archives today to shine another light on this blend of fresh lime, crème de cassis, ginger beer, and blanco. Top up with ginger beer and crushed ice.

Tequila 91

Tequila Highball Beer Mixologist 91

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

Mixologist 98

Mixologist Alcohol Bar Zero-Proof 98

VinePair

JUNE 28, 2024

When bartending, should speedy service or ensuring guests are having a good time be the priority? After all, part of having a good time at a bar is having a drink in hand, and while being a bartender is a multifaceted job, at the end of the day, they’re there to serve drinks. To that we ask, why not both? Tune in for more.

IPA 88

IPA Bartender Bartending Hospitality 88

Bartender.com

SEPTEMBER 13, 2024

FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri. The grooming salon is open from 10 a.m. –

Bartender 52

Bartender Bartending Live Music Live Music 52

Bartender.com

DECEMBER 11, 2023

Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live! Harvest Time in Jalisco 1.5

Bartender 52

Bartender Bartending Bitters Mixology 52

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Not very appealing options.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. The art of bartending extends beyond mere drink preparation; it encompasses a wide array of skills that ensure success in this dynamic profession.

Bartender 52

Bartender Bartending Customer Service Mixology 52