VinePair

MARCH 18, 2025

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.

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Imbibe Magazine

SEPTEMBER 16, 2024

Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers. Calgary: Proof Cocktail Sip an award-winning Negroni at one of the best cocktail bars in Canada.

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Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Embrace the universe’s synchronicities and stay focused on your goals.

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Casual Mixologist

DECEMBER 28, 2024

Unless youre an industry insider, you may not be familiar with the term batched cocktails. Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. Bartenders mix the cocktail in volume before service begins and store it in a single bottle.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. “We But it will be on my resume.”

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Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Chilled Magazine

FEBRUARY 12, 2025

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Martini Bitters 1 oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz.

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Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass. Try the Onsen Fumito.

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A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? So, too, are craft mocktails. Who will be drinking it and when?

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VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”

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A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Ready to take your bartending & cooking game to the next level?

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VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Here, we asked 10 bartenders which shots are capturing the most attention in their bars.

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VinePair

JULY 9, 2024

That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. It is affordably priced, bold enough to stand up to powerful flavors when crafting cocktails, and nuanced enough that it can be enjoyed neat or on the rocks.” Here’s what they said. Tequila Ocho Plata.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Bon Vivant via www.unsplash.com Smoking Gun/ Torch for Cocktails A good smoked cocktail is so popular right now, and a cocktail smoker kit is a really modern, creative gift– especially if you have any experienced bartenders in your wedding party.

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VinePair

APRIL 30, 2025

Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes. In terms of which Maraschino liqueur to use when crafting cocktails, the most popular on the market is undoubtedly the one produced by Luxardo.

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VinePair

NOVEMBER 22, 2024

Among the featured drinks in Miami was the “Zizou Spritz” created by Broken Shaker bartender José Pérez-Roura. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail.

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Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Bartenders should be encouraged to do what they feel and add ingredients to their menus that inspire them. I always have.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

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Bar Magazine

MARCH 7, 2025

Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.

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VinePair

AUGUST 22, 2024

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.

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Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

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Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. Copyright A Bar Above Why is Chartreuse So Hard to Find Right Now?

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VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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Bartender.com

AUGUST 15, 2024

Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

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Drinkhacker

DECEMBER 22, 2023

Hiking for cocktail ingredients or even digging around in the backyard might not appeal to every craft cocktail enthusiast. And the cocktails themselves, once the ingredients are collected and refined, are pretty straightforward to make. Thankfully, Danny’s book remains valuable for the less outdoorsy reader, as well.

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Mixologists

APRIL 11, 2025

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. These ingredients, though used in small amounts, can significantly impact the overall flavor profile of a cocktail.

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A Bar Above

DECEMBER 28, 2023

Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.

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VinePair

DECEMBER 1, 2023

The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new.

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VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. At the top will be a strainer.

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VinePair

OCTOBER 15, 2024

She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktail bar or show up early for a dinner reservation. Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? I usually only see one drink I like.”

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