Remove Bartending Remove Bitters Remove Magazine
article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. You can add a NA spirit or club soda.

article thumbnail

Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

article thumbnail

The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. @Pronghorn.co Ten To One Rum 1 oz.

Rum 245
article thumbnail

Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. Garnish with saffron threads.

Vodka 242
article thumbnail

New York Chilled 100 Bartender Kai Lucas Creates Father’s Fireside Cocktail using Breckenridge Bourbon

Chilled Magazine

Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father’s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The Father’s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Breckenridge Bourbon Whiskey ¼ oz.

article thumbnail

Behind the Coffee Old Fashioned Cocktail

Chilled Magazine

Bartender Tyler Ledbetter created this cocktail with the intent of marrying the rich flavors of the Espresso Martini with the spirit-forward profile of a classic Old Fashioned. A splash of Ruby Port adds a touch of purple color and depth, while orange bitters and fresh orange peel provide a citrusy balance. Stir ingredients.

Liqueur 239