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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. He offers key advice for bartenders working with these ingredients.
I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager. I am also a certified sommelier and have bartending experience for over 10 years. What is your favorite cocktail on the menu?
We asked seven sommeliers to find out which red wines, from the classic to the culty, get more buzz than they deserve. The tannins and alcohol are commonly unbalanced, leaving heat on the nose and bitterness on the palate. You’re not alone — wine professionals know this feeling, too. appeared first on VinePair.
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. This innovative approach allows bartenders to enhance non-alcoholic beverages without inadvertently surpassing the 0.5% ABV threshold.
They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. How did you learn bartending and improve when you were starting out? In the beginning, I sat at the well of every bartender I knew in town, with my notebook, and asked every question. Garnish with an edible flower.
Though Bar Kabawas house Daiquiri , made with a pile of freshly shaved snow ice, is wildly impressive, wed be remiss not to mention the Soft Landing, bartender Kathryn Pepper Stasheks take on the Air Mail. A wide range of sakes are on offer, from light and fruity to bitter and umami, with some served cold while others arrive hot.
Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar Cara Devine, Hardie Grant, May 2023.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”
I think I’ve made over three thousand of them during my years as a bartender. The addition of Dry Vermouth gives it some nice body, and adding Orange Bitters or Peychauds gives it a bit more depth. Jenna Hemsworth is the only bartender in the country who admires this drink, but despite her epic talent, she’s wrong. Sorry, Jenna!
These awards recognize the top-rated spirit entered in each category, such as Gin: Best New American Gin, Tequila: Best Tequila Reposado, and Liqueur: Best Herbal Liqueur.
So what is it about this versatile formula that keeps bartenders and barflies coming back? Ten , Diageo World Class, and formerly the first female senior bartender at the Savoy’s American Bar since Ada Coleman more than 100 years ago. You Never Have to Flip Your Jigger The obvious appeal of the equal-part formula is ease.
Photos by Sorry Charlies Much like a sommelier guides guests through wine, Lanier offers insights into rums diverse regional styles, production techniques, and flavor profiles. Beverage Manager Chase Lanier isnt just a rum enthusiast; he’s a “rummelier,” a title that reflects his deep expertise in the world of rum.
Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. made with Maine sea salt and yuzu zest.
” —Matt Maretz, principal bartender/assistant bar manager, Employees Only , NYC “ Piper-Heidsieck Cuvée Brut is that rare gem in the world of Champagne: It’s delicious, refined, and somehow still affordable enough that you won’t feel guilty opening a bottle on a random Tuesday.
It’s bitter, bright, and boozy, and paired with the salty, crunchy kombu celery, it’s the perfect drinking experience. Sidle up to the bar and ask for a gin Martini with a twist, and you’ll get a finely tuned take — the bartender made ours with Askur, a London dry gin with a Nordic sensibility.
Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, As for the profile: Fruity, lightly herbaceous, bitter, and sweet, the best way to describe this drink is, well, a Salad Negroni.
The satisfying clink of ice, the invigorating hiss of a perfectly shaken drink, the vibrant artistry of layered ingredients – home bartending is a rewarding blend of creativity, precision, and pure enjoyment. Ever dreamt of crafting bar-quality cocktails from the comfort of your own home?
The Bartender’s Pantry: A Beverage Handbook for the Universal Bar Jim Meehan and Bart Sasso with Emma Janzen, Penguin Random House, June 2024. For at-home bartenders, it can be a common occurrence to stare blankly at a sparsely stocked refrigerator or kitchen cabinet and think: What on earth can I make with these ingredients?
If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. And please let me put orange bitters in your Martini along with some good vermouth. That may be true, but let me tell you, we also have complaints. Not at all. -DB
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