Tales of the Cocktail

APRIL 15, 2025

West Co-Chairs: Erin Shaeferle Mary Allison Wright Writing & Media Co-Chairs: Erick Castro Emma Janzen Books Chair: Anna Sulan Masing Timeless Co-Chairs: Franois Monti Rebecca Sturt To learn more about the Spirited Awards Committee and awards criteria, please visit the Tales of the Cocktail Foundations Spirited Awards page.

Hospitality 59

Hospitality Bar Tiki Club 59

Tales of the Cocktail

MAY 22, 2025

This years shortlist is a celebration of those who are redefining excellencecrafting remarkable cocktails, elevating guest experiences, and pushing our industry to new heights around the world. In that spirit, the Foundation is proud to announce the Top 10 U.S. 2025 Spirited Awards Top 10 U.S. Nominees (in alphabetical order): U.S.

Club 52

Club Highball Bar Tequila 52

VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis.

Bartender 89

Bartender Bartending Hospitality Cocktail Culture 89

VinePair

NOVEMBER 29, 2023

If you talk to bartenders, they are more in favor of bourbon and rye whiskey, because those are the products they usually work with. When the Austrian bartender Thomas Domenig was studying for a spirits certificate, he had serious trouble finding information about American whiskey in German.

Whiskey 98

Whiskey Bottling Bartender Bartending 98

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

Tales of the Cocktail

JUNE 9, 2025

In partnership with Forbes, the Spirited Awards Official Media Partner, TOTCF will celebrate the Spirited Awards on July 24th during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 20-25, 2025. Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C.

Club 52

Club Tequila Bar Hospitality 52

Tales of the Cocktail

MAY 22, 2025

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

Speed Rack 52

Speed Rack Club Tequila Bar 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

Bartender 52

Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender 52

Bartender Bartending Barback Barback 52

Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.

Nightclub 246

Nightclub Hospitality Bar Cocktail Culture 246

Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. He was promised work as a bartender if he returned the following summer.

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Bar Liquor Bartender Bartending 217

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. But one recipe is among the most well-known classic cocktails of all time and remains popular to this day: the Corpse Reviver #2. So what is it about this versatile formula that keeps bartenders and barflies coming back?

Liqueur 105

Liqueur Bartender Bartending Cocktail Culture 105

Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey.

Club 147

Club Bartender Bartending Whiskey 147

Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Bartender Bartending Cocktail Culture Hospitality 210

Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. This shift has had a profound impact on how absinthe is perceived by both bartenders and consumers. However, the removal of the U.S.

Mixology 246

Mixology Bitters Liqueur Simple Syrup 246

Drinkhacker

DECEMBER 5, 2024

Cocktail books are a fantastic gift for anyone who loves mixing drinks. Plus, many of these books share interesting stories about the drinks and their origins, which adds an extra layer of enjoyment. It’s a joy to revisit classic cocktails through a different lens. However, the cocktail predates Thomas.

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Mixology Cocktail Culture Whiskey Signature Cocktails 111

Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Email: carlos@drinkmiraflores.com We ask Carlos about his bartending background and his road to starting Miroflores. What inspired you to become a bartender? My uncle Carlos Alberto Ruiz.

Liqueur 214

Liqueur Bartender Bartending Mixology 214

VinePair

FEBRUARY 2, 2025

Although this story sounds promising initially, writer William Grimes notes in his book Straight Up or On the Rocks: The Story of the American Cocktail that Flanagan was actually a fictional character. Given that the accepted definition of a cocktail was published 28 years prior, this origin story simply doesnt check out.

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Bitters Liquor Brandy Bartender 85

Tales of the Cocktail

MAY 20, 2025

West Co-Chairs: Erin Shaeferle Mary Allison Wright Writing & Media Co-Chairs: Erick Castro Emma Janzen Books Chair: Anna Sulan Masing Timeless Co-Chairs: Franois Monti Rebecca Sturt To learn more about the Spirited Awards Committee and awards criteria, please visit the Tales of the Cocktail Foundations Spirited Awards page.

Bar 82

Bar Tequila Hospitality Cocktail Culture 82

VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. The cocktail book-style menu organizes offerings by thematic destinations, preparation methods, and flavor profiles.

Bar 65

Bar Cocktail Culture Head Bartender Bartender 65

Tales of the Cocktail

APRIL 9, 2025

Were so excited to applaud those who are shaping cocktail culture across Europe and beyond. Guests are invited to secure their reservations early as reservations are first come, first served, and the last day to book is June 23, 2025. said Camille Vidal, Spirited Awards Europe Co-Chair.

Cocktail Culture 59

Cocktail Culture Bar Rum Hospitality 59

Tales of the Cocktail

APRIL 14, 2025

We are honored to celebrate the Regional Top 10 Honorees and the lasting impact they have on cocktail culture in their regions, said Georgina Barbachano Garca, Spirited Awards Latin America & Caribbean Co-Chair. Central Co-Chairs: Amanda Carto Joshua Gandee U.S. East Co-Chairs: Jaymee Mandeville Natasha Sofia U.S.

Cocktail Culture 59

Cocktail Culture Hospitality Bar Bartender 59

Tales of the Cocktail

APRIL 10, 2025

Were pleased to celebrate the accomplishments of the Regional Top 10 Honorees and the impact theyve made on cocktail culture, said Caitlin Hill, Spirited Awards Middle East & Africa Co-Chair. Central Co-Chairs: Amanda Carto Joshua Gandee U.S. East Co-Chairs: Jaymee Mandeville Natasha Sofia U.S.

Cocktail Culture 59

Cocktail Culture Bar Hospitality Bartender 59

Tales of the Cocktail

APRIL 11, 2025

Were proud to celebrate the accomplishments of the Regional Top 10 Honorees and the mark theyve left on their local cocktail cultures, said Alice Newport, Spirited Awards Asia Pacific Co-Chair. Guests are invited to secure their reservations early as reservations are first come, first served, and the last day to book is June 23, 2025.

Cocktail Culture 52

Cocktail Culture Hospitality Bar Bartender 52

VinePair

NOVEMBER 12, 2024

A cocktail book is the smartest holiday gift. That’s because you can find a book to complement the niche personality of practically anyone on your shopping list without breaking the bank. A book is light enough to squeeze in your suitcase if you’re traveling this season. It’s easy to wrap. Price: $16.07 Price: $16.07

Tiki 111

Tiki Zero-Proof Mocktails Mixologist 111

Tales of the Cocktail

MAY 21, 2025

NEW ORLEANS, LA (May 21, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 Writing & Media, Books, Spirit & Cocktail Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees, for the 19th annual Spirited Awards .

Speed Rack 102

Speed Rack Cocktail Culture Bartender Bartending 102

Tales of the Cocktail

APRIL 16, 2025

West Co-Chairs: Erin Shaeferle Mary Allison Wright Writing & Media Co-Chairs: Erick Castro Emma Janzen Books Chair: Anna Sulan Masing Timeless Co-Chairs: Franois Monti Rebecca Sturt To learn more about the Spirited Awards Committee and awards criteria, please visit the Tales of the Cocktail Foundations Spirited Awards page.

Club 111

Club Bar Highball Hospitality 111

The Cocktail Lovers

FEBRUARY 27, 2025

Thats north Americas drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture. We chat to her about her love of craft bartending, the joys of Cognac and her unwavering positivity. franky marshall.

Highball 71

Highball Cocktail Culture Whiskey Bar 71

Tales of the Cocktail

APRIL 16, 2025

Were delighted to recognize their achievements and celebrate the impact they have on their local and international cocktail cultures. said Charlotte Voisey, Executive Director of Tales of the Cocktail Foundation. Central Co-Chairs: Amanda Carto Joshua Gandee U.S. East Co-Chairs: Jaymee Mandeville Natasha Sofia U.S.

Club 52

Club Bar Tiki Highball 52