VinePair

FEBRUARY 28, 2024

So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Chilled Magazine

OCTOBER 11, 2024

Paint the Town Mango Cocktail Competition Mango Shotta, mango and jalapeño flavored tequila, spices things up at Tales. After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned.

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Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Imbibe Magazine

APRIL 2, 2024

But today’s renewed curiosity about cocktails and their components, along with a fresh appreciation for well-made wines, has given winemakers, bartenders, and other drinks professionals new room to maneuver in making wine-focused vermouths. The culture around vermouth is lovely. And we really like to drink it.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. They’re crowd pleasing, for sure, but bartenders have recently acknowledged that there’s room for improvement, which is where the Italian Castelvetrano olive comes in. Salt is a natural pairing with tequila,” he says. “If

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Mix That Drink

JUNE 13, 2025

If you want a specific ratio (stronger or weaker), just let your bartender know. Tips for Ordering at Bars If you’re out at a bar or restaurant, ordering a “Jack and Coke” will get you exactly what you want—no need for special instructions. If they don’t have Jack Daniel’s specifically, they’ll usually ask if another whiskey is okay.

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Tales of the Cocktail

MAY 22, 2025

This years shortlist is a celebration of those who are redefining excellencecrafting remarkable cocktails, elevating guest experiences, and pushing our industry to new heights around the world. In that spirit, the Foundation is proud to announce the Top 10 U.S. 2025 Spirited Awards Top 10 U.S. Nominees (in alphabetical order): U.S.

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

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Bar Magazine

FEBRUARY 4, 2024

CGA BY NIELSENIQ REPORTS 1 IN 5 TEQUILA SERVES IN THE UK ON-TRADE IS NOW MADE WITH EL JIMADOR With the tequila category enjoying a boom in popularity in the last few years; premium tequila brand e l Jimador is fast emerging as a key player with the latest CGA data revealing 1 in 5 tequila serves use el Jimador across the UK On-Trade.

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Bar Magazine

SEPTEMBER 13, 2024

Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.

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VinePair

JANUARY 4, 2024

Amid the menu’s usual suspects — Martini , Manhattan , Americano , and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour , White Russian , Tequila Sunrise , and — it can’t be! — what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender.

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Cocktails with Suderman

JULY 12, 2024

The modal panhandle resident is an engineer who dropped out of college and now works as a real estate agent and part-time bartender while surfing on weekday mornings and playing in a 90s cover band on the weekends. Culturally, it’s less Miami and more Alabama — but with military bases and a lot more coastline.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Tales of the Cocktail

JUNE 9, 2025

In partnership with Forbes, the Spirited Awards Official Media Partner, TOTCF will celebrate the Spirited Awards on July 24th during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 20-25, 2025. Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. I was hooked. It felt so off for me.

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VinePair

JUNE 3, 2025

Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Phil [Ward] was making tequila drinks with it; those just flew off the shelves.

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Tales of the Cocktail

MAY 22, 2025

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

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VinePair

OCTOBER 18, 2024

Today, a new generation of bartenders is reclaiming and redefining the Lychee Martini — breathing new life into the drink by balancing its sweetness, incorporating fresh ingredients, and honoring the Asian cultural heritage behind its namesake ingredient.

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Spiritz

JULY 19, 2024

The market for tequila in India’s alcobev segment is showing great promise. Atul Tiwari says that with the growing market and number of new tequilas coming in the Indian market, they are fueling the curiosity to explore. They have a total of 28 labels of tequila & mezcal on their menu.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. Others may prefer to keep things classic, opting for simple pours of tequila or whiskey.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says.

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Bar Magazine

JANUARY 24, 2025

Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Old Fashioned. [ Manhattan or a Reposado Tequila Old Fashioned. [

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Spiritz

JANUARY 19, 2025

Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktail culture. Rum has not been prominently featured in India’s evolving cocktail scene.

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Tales of the Cocktail

MAY 20, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 International Nominees.

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Bar Magazine

APRIL 1, 2025

The Diageo World Class GB Cocktail Festival returns this April, offering two weeks of expertly crafted, limited-edition cocktail menus at select bars across the country. Each bar will serve its own unique menu of three limited-edition cocktails, created especially for the festival. Let’s show them all some support.

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VinePair

MAY 9, 2025

Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktail culture. If youre looking for the best tequila in the city, youll find it here.

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Bar Magazine

MAY 22, 2025

The Donovan Bar at Browns Hotel long a pillar of Mayfairs cocktail culture proudly unveils its latest menu: Our Way. Cocktail names hint at their origins while offering a glimpse into their Donovan evolution. Flavour leads every decision. Presentation is elegant but understated.

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VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. The Liquor Store, another must-visit cocktail bar in the city, falls under the same banner. Who wouldve thought?

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Tales of the Cocktail

MAY 8, 2025

Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Choose ingredients that are fresh, seasonal, and of the highest quality.

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Good Spirits News

MARCH 7, 2025

Dear Distillers and Spirit Makers, As we gear up for the 2025 Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025 Bartender Spirits Awards Judges?

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. The experienced and diverse committee of judges brings years of expertise and knowledge of industry developments locally, nationally, and internationally.

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The Cocktail Lovers

APRIL 28, 2025

Then I began to study hospitality at university and around the same time I started to learn about bartending. I loved it, so I took my backpack and I went to Italy to go to a bartending school called Planet One (now Campari Academy) in 2010. We were the first cocktail bar in Croatia that was owned by bartenders.

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