Bartending Digestif Gin 
Chilled Magazine
SEPTEMBER 15, 2024
Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.
VinePair
JANUARY 4, 2024
Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. Carly Lacoste, bartender, The Doghouse , New Orleans “I would love to see more Scotch cocktails.
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Cocktails with Suderman
JANUARY 7, 2025
Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? One of my most strongly held cocktail-related views is that Cynar is the most versatile bottle in a home bartender’s arsenal. Short answer: Anything you want.) So many recipes!
VinePair
JULY 1, 2024
Depending what bartender you’re ordering from, it might have kombucha! Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.
Cocktails with Suderman
OCTOBER 4, 2024
Try a sip of room-temperature gin, then try a sip of the same gin after it’s been in the freezer for a few hours: With cold gin, the botanicals pop. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. The sip goes down easier.
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Ask your favorite bartender and liquor store owners to carry the products you like. As long as you don’t light it on fire.
VinePair
NOVEMBER 25, 2024
Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. Gin’s herbal notes keep the whole build balanced.
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