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After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. How much you slightly alter the volume of the three primary spirits — or more consequentially, the Benedictine — will result in a very different cocktail each time.”
If you have larger ice cubes or spheres with smooth edges, your drink will be diluted more slowly, which is ideal for whiskey sippers or drinks made to be enjoyed for a longer amount of time. That’s why big ice cubes or spheres are a favorite for bartenders and bar patrons; it opens up the drink’s flavor as time goes on.
Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles.
I saw a Facebook ad from the wonderful Martin Lange looking for bartenders for Cobbler Whiskey Bar in Brisbane. I was reaching the end of my tenure at Cobbler, and I saw an ad from Tom Price about bartending at The Baxter Inn. This was where I really learnt how to move and shake in high-volume cocktail bars.
Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.
Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.
I always seek improvement and education so after doing highvolume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.
Jiggers are an essential part of any bartenders arsenal. But in high-volume sports bars and dives where the cocktail menu doesnt stretch beyond two- to three-ingredient highballs, many bartenders resort to free pouring (with a speed pourer attached to a bottle) to maximize efficiency. Its not four and then cut.
Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles.
This adds a unique depth of flavor that appeals to whiskey enthusiasts. High-quality glassware elevates the drinking experience. Cocktail shakers, strainers, muddlers, and jiggers: These are essential tools for any bartender. Invest in durable, high-quality tools that can withstand frequent use.
Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. The inaugural menu paid homage to neighborhoods and signature facets of the city like a bodega breakfast sandwich (bacon-washed rye whiskey, maple, citrus, egg white, and everything bagel seasoning).
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