Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.

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Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. Hoffman assigns each barback to a bartender, who serves as their mentor. This helps to keep new employees accountable and invested in the program.

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Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. Hospitality Industry Categories In the hospitality segment, the categories were equally prestigious.

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VinePair

NOVEMBER 28, 2023

When Hawaii native Chuck Furuya passed the rigorous Master Sommelier exam in 1989, he was only the tenth American to do so (strangely, he shared the small island state with four fellow sommeliers during the beginning of his career). Hawaii seems to have its own brand of warm hospitality. I believe hospitality is also a culture.

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VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”

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A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Its sleek design is also compact, making this pocket-sized tool the perfect accessory for professional bartenders, servers, or party hosts. The comfortable handle makes it easy to hold and use.

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Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality industry? How did you learn bartending and improve when you were starting out? There was no choice but to sink or swim, and I quickly learned how to think fast on my feet.

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Bartender.com

NOVEMBER 8, 2023

2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Why Enter Bartender Spirits Awards? View the details here. View their testimonials here.

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Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

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Bar Magazine

JUNE 26, 2024

Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

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Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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SevenRooms

MARCH 8, 2024

Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. Pro tip: When engaging with your guests at your venue, find ways to encourage them to offer up key details you can use to boost the guest experience, like an email address and birthday or anniversary date.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Bar Magazine

JANUARY 2, 2024

Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.

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VinePair

NOVEMBER 4, 2024

Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. Soon, real estate and hospitality visionaries like Tom Gilmore , Andrew Meieran , and Cedd Moses were turning their eyes toward DTLA. “It It was such a great era,” Monriva says.

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Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Tales of the Cocktail

JULY 25, 2024

ABOUT TALES OF THE COCKTAIL FOUNDATION: Tales of the Cocktail Foundation is a non-profit organization that aims to advance the global hospitality industry and create a lasting impact in our host communities. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

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Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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VinePair

JANUARY 30, 2025

So we asked some of the countrys top sommeliers to share less-than-ideal service signals that they watch out for when out at restaurants. Sommeliers should be attentive, and at the guests service, but mindful of not over-interrupting. Here are nine of the most egregious wine service red flags, according to wine pros.

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Imbibe Magazine

MARCH 3, 2025

The organization has since worked with nearly 250 aspiring and ambitious hospitality professionals, says Dubose-Woodson, who serves as CEO. Imbibe caught up with Dubose-Woodson to talk about her 360-degree view of hospitality, how she navigates shifting attitudes toward (and investments in) DEI initiatives, and more.

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VinePair

MARCH 20, 2025

Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. The Champagne Bar in the beauty section featuring sommelier Andrew House.

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VinePair

DECEMBER 16, 2024

Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, OK, fine, theres one bottle of red on offer.)

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VinePair

MARCH 4, 2025

It’s no secret that hotel bars were once the training yard and breeding grounds of the city’s finest bartenders. Come up with a newfangled cocktail at one such institution and ply your trade for a decade or two, and you could become a bartender with a capital N Name. Mixed drinks and cocktails and the people making them?

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Tales of the Cocktail

MAY 1, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

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