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Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.
It’s even more delightful to share these gems with other whiskey fans. These bottles inadvertently come with a secret: Much like their pricey counterparts, drinking them with whiskey aficionados can produce a sense of joy that only comes from sharing something delightful. Eric Slater, leadbartender, OsKar , Evanston, Ill.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
This lackluster experience isnt limited to bottles sometimes, a drinker may not click with a specific whiskey style or a certain production technique. Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. “ Hazmat whiskeys are stupid.
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. in 2024, raking in $7.2 We asked 21 of them to find out.
Credit: Workman Publishing Renowned spirits writer Noah Rothbaum is set to release a 600-page guide covering everything from whiskey’s disputed origins to modern cocktail recipes, arriving September 2025 from Workman Publishing. The book also explores how Japanese demand helped sustain American distilleries during difficult years.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Shake and strain into tall collins glass or serving glass of choice.
The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. When it comes to whiskey, underrated really means what overdelivers for the price. Price is mid-range, $50 to $60.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Shake and strain into tall collins glass or serving glass of choice.
“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.
Every whiskey journey starts somewhere. While it’s possible to fall in love with whiskey through an advanced style like an aggressive rye or a heavily peated Scotch , it’s usually wiser to find a more approachable bottle to ease into the category. It finishes long, smooth, and clean at the end.”
Over the past handful of years, one of the biggest trends in bourbon has been the proliferation of high-proof , cask-strength whiskey releases. Before they’re packaged, whiskeys are usually diluted with water to bring them down to an easier-to-drink proof. Cask-strength whiskeys, however, are sold at their full strength.
Bartenders can simplify this process, which makes perfect sense. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Some are new to market and some are new to the bartenders themselves, but either way, there’s plenty to love here. Great for shaken and stirred drinks, it’s 115.1
How is it that a whiskey amasses cultish appeal? Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys.
It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. These are the most underrated bourbons, according to bartenders across the country. It’s an excellent cocktail whiskey due to the high rye mash.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon.
To learn more about the best affordable tequilas, we asked 14 bartenders from across the country to share some of their picks. From blancos made by tequila royalty to expressions infused with 100 percent Mexican coffee, here are the best tequilas under $50, according to bartenders. 2025) appeared first on VinePair.
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.
If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.
Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It was life-changing; I immediately fell in love with it.
We asked 11 bartenders about their favorite cost-effective Scotches and why these bottles deliver on flavor and value. Jason Yu, Bartender, The Wolves , Los Angeles “Without a doubt, when someone calls for a Penicillin , a Godfather, or a Blood and Sand , I reach for Laphroaig 10. Eric Fritts, Bartender, Bowlero , Overland Park, Kan.
“With a record number of new distillery openings, a high level of creativity and innovation within drinks production, and at-home cocktail and drinks creation going toe to toe with leadingbartenders, the future is looking bright for spirits lovers.” World Dram Day Event In Soho Dram Bar in Soho is hosting the event.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe.
Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leadingbartenders. Photography: www.themakers.co.uk Claudia Carrozzi , President at UKBG said: “We are thrilled to collaborate with the Japanese Sake and Shochu Makers Association for another year.
To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C.
Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. Karl Goranowski, bartender/beverage director, BATA , Tucson, Ariz.
It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up. Ask a bartender, and they’ll have a pretty solid reason why they think it stands out. This is what they had to say.
That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. We use the Scotch in our Globetrotter cocktail: a combination of Artist Blend, Irish whiskey, blanc vermouth, blackberry, and bergamot.”
Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. Evan Flynn, head bartender, Death and Co. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y.
If the journey of 1,000 miles begins with a single step, then the journey toward becoming a whiskey enthusiast begins with a single dram. Theres no better source to help with that first foray into whiskey than bartenders. Its not just because theyre surrounded by whiskey bottles every time they step behind the stick.
As new bottles continue to enter the market, we asked 15 bartenders to highlight which new bourbons impressed them enough to add to their back bars. 4 Straight Bourbon Whiskey Frank August Bourbon has only been on the market since 2022, but it drinks like a classic. This is what they had to say. It really makes that note shine!
Jeff Goldblums character in Independence Day goes for Bushmills Irish Whiskey. From readily available and versatile bottles to thousand-dollar splurges, keep reading to discover the best bunker bottles of bourbon according to 22 bartenders. It would have to be Penelope Toasted Straight Bourbon Whiskey.
I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the leadbartender.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders.
The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked. Since many Bourbon Trail tourists expect whiskey neat or on ice, Bates made sure bourbon or rye remained the star of each drink. Field, noted former bartender of Pariss Bar Hemingway. Completely unexpected, considering the setting.
Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Big Easy Whiskey oz. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe. Cinnamon syrup oz.
But leave it to the late, legendary master distiller Dave Pickerell of WhistlePig and Maker’s Mark fame to build the first whiskey solera program in the States. We were amazed the process hadnt been used for aging American whiskeys before. Since Hillrocks first solera release in 2012, several more U.S. Beam Distilling Co.
3 Gin and Fielden Whisky , will see leadingbartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. On Sunday 9 th March, Franklin & Sons will be teaming up with Equal Parts to host a celebration soundtracked by an all-female DJ lineup and a four-person guest bartender shift.
With more bartenders pushing the creative envelope behind the stick, cocktails are arguably better today than theyve ever been before. With that in mind, we were curious to learn more about which cocktail ingredients and techniques the pros believe are the most overrated, so we asked nine bartenders to share their opinions.
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