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Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to zero-proof creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz. Ginger Beer oz.
Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Fresh Lime Juice 1 dash Grapefruit Bitters 3 oz. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. Pamplemousse Liqueur 3 oz.
Non-alcoholic cocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to spirit-free creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz.
Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. A & W Root Beer Preparation Combine the first three ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Top with ginger beer and garnish with a slapped sprig of thyme.
Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Beer , Gin Citrus is a Winter Fruit Ingredients 1 1/2 oz. Top off with ginger beer.
Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.
Stop in for a Gimlet or draft beer served in a chilled silver tankard. The bar has its own beer on tap brewed locally by top Hong Kong craft brewer, Young Master Brewery. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer.
The blend of Tequila Ocho Reposado with several citrus juices and a hint of the Italian bitter liqueur Aperol gives off serious brunch spritz vibes. Shake well and strain into a wine or highball glass. Dash bitters over the drink and garnish. You can also rim your tequila glass with lime juice and Tajn spice for added zest.
Is it a classic aperitif highball made with Campari, vermouth, and soda water? dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. Americano,” of course, is a term that covers several bases.
Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)
Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Avoid over-muddling, which can result in a bitter taste.
Home / Cocktails / Vodka Recipes / Mountain Dew Cocktail Recipe Mountain Dew cocktail recipe features Midori, vodka or beer, and lemon-lime soda for a nostalgic, fizzy treat everyone loves. There are a couple of variations on this drink – one using beer, the other using vodka. By Jen Hours Updated: June 15, 2025 8.9k
Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart.
I’ve used it in everything from Dirty Martinis to clarified tomato highballs. It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. The ones poured from a spout, like beer? Cocktails aren’t beer.
Highball glasses suit tall, refreshing drinks. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Highball Glass: For Gin & Tonic, Moscow Mule. Stock your cart with fresh juices (orange, cranberry, pineapple), soda water, tonic water, and ginger beer. Elegant and iconic.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Inspired by Chicagos Best Intentions , Amor y Amargo sources 18-liter vats of the world-famous aromatic bitters, gently carbonating the ingredient to a velvety frizzante texture.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.
“One local bar here in Boston, the Quiet Few, had on their boilermaker section of the menu a Runamok, which was a Strawberry Lemonade Naturdays beer paired with a shot of Mellow Corn as a nod to the whiskey camp experience and the internet phenomenon that followed.” Sure, it’ll make a fine whiskey cola or ginger with bitters.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. The house build of Old Raj overproof gin , fino sherry vermouth, and orange bitters is exemplary on its own. One of its standouts: the Espresso Tonic.
The name “amaretto” means “a little bitter” in Italian, but honestly, this drink is mostly sweet. Just avoid tonic water unless you really like bitter drinks—it’ll change the flavor completely. Recommended Products Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Is the Amaretto Rose Strong?
For mixers, keep a variety of juices, sodas, and bitters on hand. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. The Moscow Mule: A zesty and invigorating cocktail made with 2 oz vodka, 1 oz lime juice, and 4-6 oz ginger beer.
Light in mouthfeel and fruit forward, there is nonetheless a somewhat dry presentation with a slightly bitter edge which cuts the sweetness down to a low rumble. Fresh, summery and perfect for low abv cocktails and highballs, this is a terrific port to beat the heat. Add ice and stir until well-chilled.
The Cognac and bitter orange flavors from the Grand Marnier add an intriguing spiced quality when combined with cranberry juice. Add ice to highball glasses. Stir well to dissolve maple syrup. Add ice and garnish. Pour combination over ice. Garnish with pineapple slices and Maraschino cherries. Makes approximately 6 servings.
New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? This drink is basically an Income Tax cocktail minus the bitters. Cincinnati Cocktail - fill your favorite beer glass half full with a bold brew and top off with soda water.
Beer, even! Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Then, I’ll make them a Spritz with a different red bitter, or I’ll use my intuition to make them something I think they’ll love.”
The bitterness from fresh limes and the spicy-citrus flavor combo from the ginger beer take this cocktail to the next level. This drink is served in a highball glass. Recipe Type: Cocktails Glassware: Highball Servings: 1 INGREDIENTS 1.5 Learn more about the medicinal properties of turmeric here.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. But which are best?
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.
Ale-8 One is a delicious riff on ginger ale with a flavor between that of commercially available ginger ale and ginger beer with a nice kick of caffeine added. Use fresh lime wedges to squeeze into the bottle, and if you pop the wedge into the drink itself, the peel adds some bitterness to the rim and neck of the cocktail.
ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. In a highball glass, muddle fresh mint leaves to release aromatic oils.
A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Shake well and strain into a highball glass filled with fresh ice. Yes, please!
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Schmuck Martini at schmuck.
The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Sangria and a taco at La Ruina.
Strain all contents into a highball over fresh ice. Fill with crushed ice and top with ginger beer. Fill with crushed ice and top with ginger beer. Print The Siesta Course Drinks Keyword Angostura bitters, Aperol, grapefruit, lime, raspberries, Simple syrup, tequila Ingredients 1 ½ oz. Briefly stir to combine.
Squash apple syrup* 2 dashes Aromatic bitters Instructions Add all ingredients to a mixing glass with cubed ice and stir well. Print The Fighting Irish Highball Course Drinks Keyword apple cider, ginger ale, Irish whiskey Equipment 1 ½ oz. Ginger ale Instructions Fill a highball glass filled with ice.
The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Beer cocktails often get a bad rap, but none of those could-be classics ever had Guinness in the mix. Strain into a highball glass over fresh ice. But this St. Stir until chilled.
Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.
Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience. Ice cream can also be incorporated as a boozy blended milkshake or full spider-style, with a scoop acting as a garnish and slowly blending in as you drink it.
The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s.
The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,
They may incorporate spirits with higher alcohol content, bitters, or strong and distinct ingredients that make a bold impact on the palate. ” They may lean towards more savory, bitter, or complex flavors rather than overt sweetness. Fill a highball glass with ice, add dark rum, and top it off with ginger beer.
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