Australian Bartender

FEBRUARY 7, 2025

Sonnel Hospitality Group has relaunched Marrickville Tavern with a fresh look that celebrates both its legacy, and passion for sport. Image: Sonnel Hospitality Group) Sonnel Hospitality Group has relaunched Marrickville Tavern with a fresh look that celebrates both its legacy, and passion for sport.

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Hospitality Pub Craft Cocktails Beer 75

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartending Bartender Bar Mixology 110

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. At the same time, he points out the concept stems from roots planted in the cocktail scene’s early days.

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Bar Hospitality High Volume Beer 97

The Whiskey Wash

MARCH 18, 2024

At this venue, whiskey lovers can enjoy interactive education experiences using augmented reality, once-in-a-lifetime whiskey tastings, and sipping craft cocktails. So, after a long day touring the distillery, enjoy some Tennessee hospitality at this must-visit restaurant to round off your visit. Find out the answer here.

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Whiskey Hospitality Craft Beer Mixologist 126

PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego. Yes, there is such a thing.

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Mocktails Vodka Hospitality Craft Cocktails 52

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails. A deep understanding of spirits, wines, and beers is essential.

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Bartending Bartender Customer Service Mixology 52

PubClub

JUNE 11, 2024

According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail.

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Bar Nightlife Craft Cocktails Mixology 52

VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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Wine Hospitality Beer Liqueur 52

SevenRooms

NOVEMBER 16, 2023

Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. For the hospitality industry, this could be a menu, waitlist or online reservations page.

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VIP Promoter Promotion Happy Hour 52

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.

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Bartender Bartending Hospitality Bar 97

Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. We like to cook and make delicious cocktails. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. It’s the primary way my dad put food on the table.

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Bar Zero-Proof Alcohol VIP 259

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

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Gin Tinctures Liqueur Infusions 111

VinePair

MAY 13, 2024

Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co.

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Vodka Highball Bar Hospitality 105

VinePair

MARCH 11, 2024

As the beer world saw with craft breweries expanding into new markets, just because something crushed in SoCal doesn’t mean they’re going to care in the Midwest or the Eastern Seaboard or wherever else. They have their own craft breweries there. So who are you?

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Craft Cocktails Bar Hospitality Pub 116

Chilled Magazine

FEBRUARY 11, 2025

The Barbershop Cuts & Cocktails at The Cosmopolitan of Las Vegas combines old-world barbering with a speakeasy-inspired cocktail experience. Crewe Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies. Strain into a rocks glass.

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Mixologist Live Music Live Music Simple Syrup 234

Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. The inspiration behind the Hail Mary Beer-Rita likely ties directly to the energy, camaraderie, and boldness of the Super Bowl.

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Mixologist Bartending School Guest Service Bartending 182

Chilled Magazine

DECEMBER 21, 2024

oz Ten To One white rum 2 oz Ginger beer Fresh thyme Cubed ice Preparation In a shaker tin addCloves, fresh Cranberries, sugar cube, bitters, and lemon juice. Top with ginger beer, stir and garnish with your fresh thyme. I chose the name because Im super hospitable but please dont do too much! Muddle those ingredients.

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Rum Bartending Bartender Bar Spoon 246

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

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Mixology Tequila Infusions High Volume 245

PubClub

NOVEMBER 8, 2024

The STRAT also have featured cocktails, spirits and beers, at, 108 Drinks , REMIX Lounge , View Lounge and PT’s Wings & Sports. Premium viewing and hospitality packages are available from 6 p.m.-midnight with the option of purchasing individual days during the race or a full three-day hospitality package for $1,313.75.

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Pub Tequila Mixology Liqueur 59

VinePair

FEBRUARY 5, 2025

The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.” ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. No chill, no dress. Nude shots of tequila!”

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Bartending Bartender Head Bartender Shooter 77

Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

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Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

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Mixology Simple Syrup Highball Gin 52

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Simple Syrup Bar Tools Tequila Alcohol 52

Imbibe Magazine

MARCH 31, 2025

When a local beer bar called The Hop opened in 2012, things started to change. It really opened the local scene to craft, even evolving to have a small cocktail menu, which I created for the bar, Marrero says. Dont be surprised if you leave with a few cans to take homethese beers are worth savoring again and again!

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Speed Rack Craft Beer Live Music Live Music 134