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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If I like to grab a beer, hide off in the corner, and imagine that I’m on Indiana Avenue back in the day.”

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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Coupe glasses add vintage charm to champagne or classic cocktails. Rocks Glass: For Old Fashioned, Negroni.

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professionals

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Ultimate Cozy Fall Cocktails: Warm Spices & Seasonal Flavors Masterclass Unveiled

Mixologists

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Brandy, with its fruity elegance, is perfect for lighter cocktails.

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FUNKIN Cocktails in focus with Hyppolite Civins

The Cocktail Lovers

We know bartenders like to be competitive and showcase their creativity, so we launched the FUNKIN Heritage competition where we spotlight our recently developed Liqueurs and ask UK bartenders to use them as a base for their creative serves. These are perfect for bartenders who might not have the formal training or tools to craft cocktails.

Bartender 105
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Just Drinks Excellence Awards 2025: Lucas Bols

Just Drinks

Go deeper with GlobalData Reports Brazil Liqueurs (Spirits) Market Size, Growth and Forecast Analytic. Find out more Lucas Bols won the Product Launches award in the Premium Liqueur category for its ability to blend tradition with modern innovation, delivering a premium liqueur that stands out in both quality and market relevance.

Liqueur 59
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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. Espresso oz.

Bartender 244
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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard. And the 50th St.

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