Australian Bartender

OCTOBER 29, 2024

There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants. The Presidential Visit is an old fashioned with Michter’s Bourbon, Lagavulin Single Malt, root beer bitters, tonka bean, and orange liqueur, tipping the hat to President Lyndon Johnson’s visit to Sydney in 1966.

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VinePair

AUGUST 12, 2024

From German Wegbier , open-container beer drunk on Berlin streets and en route to Bavarian biergarten, to cross-continent rail journeys, Europeans love to combine the necessity of travel with the pleasure of a good glass. But it’s a vital part of the culture in Germany, where 84 percent of beer is consumed packaged rather than on draft.

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Beer Wine Sommelier Alcohol 116

Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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VinePair

JULY 9, 2024

No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built. Since that inaugural event, he’s hosted several fêtes, each different from the last. It opened later than other places (6 p.m.)

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VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

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Spiritz

NOVEMBER 13, 2024

The event brought together an eminent panel of judges comprising hospitality veterans, beverage professionals, food writers, and thought leaders from the alcobev industry. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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VinePair

APRIL 11, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Skin Art Martini at Thyme Bar As we were gearing up for VinePairs recent Martini Madness showdown, some of us took on a few warm-up rounds prior to the main event.

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Bar Magazine

APRIL 16, 2024

LONDON, APRIL 2024: Imbibe Live, the UK’s premier event for the drinks industry, promises to captivate and educate attendees with an array of newly curated content. This prestigious two-day event is perfectly tailored to quench the on and off trade’s thirst for knowledge, networking, and next-level trends.

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Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Then our beers were sent this year and we have got a lot of attention as we received one gold and 3 silvers.

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Bar Magazine

JANUARY 2, 2024

Commenting on the success that the company achieved this year at the London Spirits Competition, Gordon said: “It is always rewarding to win any medal when competing against so many great and much bigger brands, but to win the Best Brandy at this year’s LSC event was absolutely brilliant.” Closing date for entries is February 22.

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Dry Atlas

MAY 15, 2024

This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. They offer an extensive range of non-alcoholic beverages, from beers to cocktails and wines, and the one I tried loved is the Bubbly Rosé. Bubbly Rating : 8.5/10

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Imbibe Magazine

FEBRUARY 20, 2024

Despite all her accomplishments in the wine world, Habibi doesn’t have one thing that wine professionals covet: the Master Sommelier pin. When she was a neophyte sommelier she aspired to be the first Black female Master Sommelier. But that changed in 2011. Plus there’s the matter of her being one person. “If

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. They’re so well-known that they host a number of industry events that have become very popular within the American bartending scene. brewers, bartenders, distillers, authors, sommeliers, etc). Well, I’m sorry.

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Today's Bartender

NOVEMBER 15, 2019

They’re so well-known that they host a number of industry events that have become hugely popular within the American bartending scene. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails.

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VinePair

OCTOBER 27, 2024

Set the wine on the table for about 20 minutes and crack open a beer or make a cocktail in the meantime. Though this might be acceptable in the confines of your own home, Johnson says it’s probably best to avoid this method if you’re a guest at someone’s event or if you’re at a restaurant.

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Wine Sommelier Bottling Beer 117

Spiritz

DECEMBER 20, 2024

Madhvendra intends to achieve this through various ways, including tastings and events that offer a firsthand experience of his meads’ unique flavours, tours of Maeve Meadery in the Malihabadi mango orchards coupled with workshops about the history, production and versatility of mead.

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VinePair

DECEMBER 3, 2024

” —Paul Botamer, master sommelier and wine director, Fearing’s Restaurant , Dallas “ Silent Way Pinot Noir , from husband-and-wife team Matt and Tamara Harrop from cool-climate Victoria, Australia. Lannon Rust, restaurant manager/sommelier, Ox + Anchor at Hotel San Luis Obispo , San Luis Obispo, Calif.

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Bar Magazine

NOVEMBER 22, 2024

These prestigious competitions are judged by the UK’s top sommeliers, beverage buyers, and hospitality experts. Winning a medal at these events offers unparalleled benefits for brands: Global Recognition : Position your brand among the best in the world and boost its credibility in key markets. appeared first on Bar Magazine.

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VinePair

NOVEMBER 26, 2024

Cafe d’Alsace View this post on Instagram A post shared by Cafe D’Alsace (@cafedalsacenyc) Cafe d’Alsace would undoubtedly top the ranking of New York’s hidden-gem beer lists, but the Upper East Side establishment also boasts a hefty selection of wines from, you guessed it, Alsace. Read on to discover NYC’s best hidden-gem wine lists.

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Wine Sommelier Bottling Bar 100

Cheers

JANUARY 2, 2025

Many canned cocktail and beer brands have also noticed this trend, and tried to hop on the bandwagon by offering beverages with a lower ABV content. Theres the NA beer and mocktail markets, and even zero proof alcohol. Theres so much growth in the alcohol-free and hemp/THC beverage space.

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Bar Magazine

MARCH 18, 2025

After a year of perfecting his recipes and touring some of the biggest UK events in the Heard food truck, Jordan brings his concept to a new pop-up restaurant in Borough, where his smash burgers and signature beef salt fries are paired with low-intervention wines and craft beers from a local independent brewery.

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VinePair

FEBRUARY 26, 2025

Beer professionals on either side of the bar carefully follow whos doing what and have strong opinions about which beer makers you should keep an eye on going forward. Aloha will be the first brewery in Hawaii to contract brew and can for other independent local beer brands that have previously only been available on tap.

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VinePair

DECEMBER 17, 2024

The restaurant sommelier aims to recommend a bottle that best enhances a guests dining experience. Matt Bostic, sommelier/hospitality director, Llano Estacado Winery, Lubbock, Texas New Zealand Sauvignon Blanc is overrated. A wine professionals foundational goal is to make others happy. ’ category.”

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