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Romer House Waikīkī, Oʻahu’s Only Adults-Only Hotel, Welcomes Beloved Honolulu Cocktail Bar, The Lei Stand

Chilled Magazine

Features include a heated wading pool, daybed cabanas, and a bar slinging poke bowls, canned sake, local beer, and a spirit-free spritz bar. What’s on the Menu? The Backyard: A tropical retreat tucked behind carved masks and native palms. Murals by artist Cory Kamehanaokalā evoke a sense of place and peace. “We

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Where to Drink in Indianapolis

Imbibe Magazine

It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If I would say that we have nowhere to go but up.”

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. Or we could be talking about a sports bar where the situation is more easygoing — beers and shots, traditionally.

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This Week's Beer News: The Countdown to Salt Shed

Guys Drinking Beer - Beer News

The day after that, Anheuser-Busch announced that they’d be shuttering Miami’s Wynwood Brewing , with some of their beers moving to Veza Sur , a brand created by A-B in 2017. Interestingly, Veza Sur was originally positioned as a collaborative project between Colombia’s Bogota Beer Co. Also want a beer?

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Italian restaurant? The flavors and style of your drinks and product selection should reflect your concept or theme.

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This Week's Beer News: Zumbier Bummer.

Guys Drinking Beer - Beer News

When their beer is gone, Waukegan’s Zumbier will be closing after over a decade in business, as announced on Facebook last month. We will remain open until the beer reserves run out,” they said. Everyone wants more beer knowledge in their life, right? The Craft Beer & Brewing podcast is on a real Chicago kick.

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Best San Diego Taco Tuesday & All-Day Happy Hours At Bars & Restaurants

PubClub

tacos, $3 beers, 2-9 • Working Class, North Park – burger, fries, beer for $15 It must be noted that, due to the surfing culture of Southern California, tacos are the quintessential food item of San Diego. Noon • El Sueño, Old Town – Drinks (shots, beer, margaritas & cocktails, $6-13), Food $4-10. Also, Taco Thursday, $3.95