Drinkhacker

APRIL 9, 2024

in mixology required,” per the company. Touches of lime leaf and grapefruit peel give the finish a somewhat bitter rush. Elements of coconut husk, heavily toasted sesame, and some soy are balanced by touches of plum wine, more brandied cherry, and a reprise of sharp and bittersweet blood orange. I’m eying tonic.

Liquor 116

Liquor Gin Whiskey Mixology 116

VinePair

FEBRUARY 28, 2024

The author of “ Barkeep — The Art of Mixology, Bar & Cocktails ,” Danilo Bozovic first encountered slivovitz during his childhood in Serbia, where it ranks as the national spirit, a part of the broad category of fruit distillates known as rakija. The bitters, he says, play an important role. “I Add large ice and shake vigorously.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

Australian Bartender

MAY 6, 2025

From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.

Simple Syrup 52

Simple Syrup Liqueur Mixology Infusions 52

VinePair

AUGUST 20, 2024

The punched-up Old Fashioned, called City Desk, is made with a mix of Scotch and brandy. But every item bears a twist that draws on modern mixology techniques. The Nitro Negroni is on tap and the Cherry Cola Manhattan is made with bourbon, sherry, and a cola bitters blend. At old-school joints, every Martini is made to order.

Club 105

Club Mixology Cocktail Culture Tinctures 105

VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters.

Barback 105

Barback Barback Simple Syrup Whiskey 105

A Bar Above

JANUARY 10, 2024

The Recipe : 2 oz Pisco Brandy 1 oz Fresh Lime Juice 3/4 oz Simple Syrup 3/4 oz Egg Whites about 1 egg white 5 dashes Angostura Bitters for garnish Photo by Ferals Studio via www.unsplash.com The Results: Without Egg Whites With Egg Whites Texture & Appearance No foam. Taste The cocktail is OK, but not very balanced.

Bartending 130

Bartending Bartender Bitters Bar 130

The Bartender Company

MAY 5, 2022

A few years later, the first known written recipe for a sour appears in The Bartender’s Guide , which featured recipes for three different sours: A brandy sour, a Santa Cruz, and a gin sour. Garnish with a slice of orange (or lemon), and even a brandied cherry (if desired).

Simple Syrup 52

Simple Syrup Brandy Liqueur Bartending 52

Mr. Boston Bartender's Guide

JULY 17, 2023

Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Crafted with Cognac and bitter orange peels, it adds a touch of sophistication.

Liqueur 52

Liqueur Simple Syrup Vodka Brandy 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

VinePair

FEBRUARY 18, 2025

On page 38, Johnson provides a Martini recipe consisting of several dashes of gum syrup, Bokers Bitters , and Curaao with equal parts Old Tom gin and vermouth , and garnished with a lemon twist. This was essentially the same drink, but instead of bitter ale, its base ingredient was sack, a sweet sherry fortified with brandy.

Gin 72

Gin Brandy Bitters Mixology 72

VinePair

JUNE 6, 2024

This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team. Bitter, boozy, and on ice,” Capoferri likes his Negroni as a slow sipper. If it’s up, it warms too fast and brings out “all the wrong aspects of that bitter component,” he says.

Bartending 98

Bartending Bartender Brandy Bitters 98

VinePair

FEBRUARY 2, 2024

Created by mixology mastermind Sam Ross and inspired by the M.I.A. The base of the drink is Cognac , which adds great complexity, and is complemented by green Chartreuse, lemon juice, and Angostura bitters. track “Paper Planes,” this well-balanced cocktail is equal parts bourbon, Aperol, Amaro Nonino , and lemon juice.

Simple Syrup 105

Simple Syrup Gin Liqueur Mixology 105

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. And it’s all accessible in equal measure.

Bartending 98

Bartending Bartender Bar Head Bartender 98

Chilled Magazine

FEBRUARY 7, 2025

Whether you make cocktails as a profession or consider yourself a mixology hobbyist, youll keep up with the health-conscious trend and sharpen your skills. The soothing cardamom and rich dark chocolate soothe and invigorate, while the chocolate and Angostura bitters balance the richness of the demerara syrup. Remy Martin VSOP oz.

Bitters 239

Bitters Infusions Liquor Mixology 239

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

MARCH 13, 2025

The symphony of freshly brewed coffee's rich aroma, the delicate clink of ice against glass, and the meticulous artistry of a perfectly balanced cocktail – these elements converge in the captivating world of coffee mixology. Robusta beans, on the other hand, boast a bolder, more bitter profile, with a higher caffeine content.

Mixology 52

Mixology Bar Simple Syrup Infusions 52

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

VinePair

MAY 4, 2025

Just be sure not to pulverize the mint when muddling, as doing so will release the bitter components of the herb and diminish the cocktails bright, easygoing profile. See Recipe The Art of Choke Its bitter. And finally, the drink gets topped off with a few rusty red dashes of Angostura bitters and a bright green mint bouquet.

Muddling 91

Muddling Simple Syrup Rum Bitters 91

Mixologists

MARCH 14, 2025

Introduction: The world of mixology is a vibrant tapestry woven from the threads of global cultures, each thread a unique flavor, aroma, and tradition. Spain: The nutty depth of sherry, the floral allure of orange blossom, and the sun-drenched warmth of Spanish brandy, a flamenco of flavors. A few drops go a long way, so use sparingly.

Mixologist 52

Mixologist Mixology Infusions Brandy 52

Mixologists

FEBRUARY 19, 2025

This article explores the fascinating world of tea mixology, showcasing 15 unique tea cocktail recipes that will elevate your tea time to new heights. For stronger flavors, consider making a tea concentrate by steeping the tea for a longer period (but be careful not to over-steep and create bitterness). Taste as you go!

Simple Syrup 52

Simple Syrup Mixology Infusions Liqueur 52

Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. Cheers to crafting unforgettable coffee cocktails from the comfort of your own home, where the art of mixology meets the comforting familiarity of your favorite coffee!

Simple Syrup 52

Simple Syrup Liqueur Mixology Vodka 52

Mixologists

MARCH 13, 2025

Brandy: Offers a warm, nutty base, ideal for dark roast coffee infusions. Medium: Balanced sweetness and bitterness, versatile for most infusions. If strained while hot, unwanted bitter compounds may be extracted. Cons: Risk of bitterness from over-extraction, difficult to control temperature.

Infusions 52

Infusions Simple Syrup Vodka Bitters 52

Mixologists

MARCH 13, 2025

Selecting the Right Spirits: Vodka, Rum, or Brandy? Brandy (Cognac or Armagnac): Offers a rich, fruity, and complex base with notes of dried fruit, oak, and a subtle warmth. Sweetening the Deal: Sugar, Syrups, and Spices Sweeteners balance the bitterness of coffee and enhance its flavor.

Liqueur 52

Liqueur Simple Syrup Infusions Vodka 52

Mixologists

FEBRUARY 19, 2025

Sharing your unique and personalized creations with friends and family, impressing them with your newfound mixology prowess and the depth of flavor you've achieved. However, gin, whiskey, rum, tequila, and even brandy can be used to create unique and complex infusions, each lending its own subtle character to the final product.

Infusions 52

Infusions Gin Tequila Rum 52

Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages.

Mixology 52

Mixology Mixologist Vodka Liqueur 52

Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences.

Bar 40

Bar Bar Tools Bartending Bartender 40