Imbibe Magazine

MAY 12, 2024

Capri Social Club While Greenpoint has no shortage of solid dive bars, none have the sheer history of the Capri Social Club. The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s.

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Club Beer Bar Vodka 264

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It also hosts guest shifts and a live DJ.

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Highball Bar Infusions Bartender 279

Mix That Drink

JUNE 11, 2025

Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. The orange bitters don’t overpower, but they bring just enough citrus and spice to help tie the other flavors together. Perfect for pre-dinner sipping.

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Gin Bitters Bar Tools Mixology 64

Chilled Magazine

DECEMBER 12, 2023

Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Everyone’s very serious about craft here.”

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Tiki Happy Hour Live Music Live Music 246

VinePair

DECEMBER 12, 2024

” Bryce Tomberlin, general manager and bartender, The Mountaineering Club , Seattle Hot drinks allow you to explore the sweeter spirits. Each sip has notes of vanilla, ripe fruits, bitter chocolate, and a hint of port finish. Thats why my go-to whiskey for a Hot Toddy is bourbon.

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Bartender Bartending Whiskey Head Bartender 105

Mix That Drink

JUNE 16, 2025

Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.

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Club Bar Tools Vodka Highball 58

Cheers

DECEMBER 19, 2024

I asked myself what my take on a stirred sipper may be in that era and came up this, which is rye whiskey, Pierre Ferrand slightly overproof 1840 Cognac, Cherry Heering, absinthe, coffee and cherry bitters. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

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Brandy Mixologist Club Inventory 97

Cheers

OCTOBER 11, 2024

Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.

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Mocktails Club Infusions Bitters 104

Moody Mixologist

MARCH 11, 2025

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. Get the Clover Club recipe. Get my Perfect Negroni Recipe.

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Gin Simple Syrup Highball Tiki 52

VinePair

MAY 21, 2024

Clover Club: Green Giant Over Clover Club Credit: Daniel Krieger First-timers at this venerated Brooklyn cocktail bar feel honor-bound to order the namesake drink, a frothy, raspberry-flavored sour invented in Philadelphia before Prohibition. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs.

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Bar Club Muddling Gin 105

Cheers

SEPTEMBER 25, 2024

Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Lime juice 3 dashes Scrappy’s celery bitters ¼ tsp. Top with club soda. Sherry ½ oz. Triple sec 1 oz.

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Vodka Mixologist Liqueur Club 102

Cheers

APRIL 17, 2024

For example, guests at the Loews Coronado Bay Resort can enjoy the low-ABV Coronado Cobbler, made with Amontillado sherry, lemon juice, agave, Liquid Alchemist peach syrup, dash of Angostura bitters and a mint sprig. The hospitality brand, which operates 25 hotels and resorts across the U.S.

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Zero-Proof Aperitif Mixology Mixologist 111

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Bitters Simple Syrup Infusions Mixologist 52

Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. It is an Indian margarita infused with spices.

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Signature Cocktails Infusions Mixology Vodka 109

The Whiskey Wash

JUNE 6, 2025

The IWSC judges, who awarded this whisky 92 points and a silver medal, described the tasting notes as follows: “Aromas of creamy vanilla fudge, and bitter cherry intertwine with green herbs. According to the brand, Canadian Club 100% rye is “a whisky made for those who love rye.” The nose features toasted grain and vanilla with soft spice.

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Club Bitters Bottling Infusions 78

A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. It’s very bitter, so you don’t want that! Step 5: Taste the infusion to check flavor. I mean, why do we make anything instead of buying it?

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Gin Infusions Vodka Liquor 130

VinePair

JUNE 26, 2025

The brand releases a limited number of single barrels to retailers, clubs, and charities each year (depending on state-by-state distribution rules). Early tastes burst with strawberry and raspberry before settling into fruit-infused egg custard and shortbread. You’re in luck — if you’re willing to do some searching, that is.

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Bottling Whiskey Infusions Club 132

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

OCTOBER 11, 2024

With Reyka vodka , Boatyard gin , dill-infused dry vermouth , and “dirty brine,” the drink straddles James Bond-esque sophistication and Jewish deli aromatics in one fell sip. The Bukowski Cocktail From the Riff Raff Club Credit: VinePair Staff The just-opened Riff Raff Club sits on the 39th floor of the NoMad district’s Virgin Hotel.

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Club Vodka Wine Bar 98

Bar Magazine

JUNE 9, 2025

Crafted with premium, neutral grape-based French G’Vine gin, tropical botanicals and distilled in a copper pot still for a natural fruit infusion, it is also vegan-friendly and gluten-free, made with all natural fruit flavours and colours.

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Gin Pub Infusions Bar 40

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 9.

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Bartender Bartending Bar Tools Molecular Mixology 130

Australian Bartender

MAY 6, 2025

Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs.

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Simple Syrup Liqueur Mixology Infusions 59

Australian Bartender

FEBRUARY 25, 2024

Finally, combine the infused water with honey and salt. 2: Watermelon Martini 40ml Pink Peppercorn Vodka* 17.5ml Cinzano Dry 1757 3ml Saint Felix Bitter 45ml Watermelon water* All ingredients are batched together and kept in the freezer at -5 degrees. Allow it to infuse overnight at room temperature. of pink peppercorn.

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Rum Infusions Tiki Liqueur 98

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Liqueur Craft Cocktails Simple Syrup Infusions 98

Drinkhacker

MAY 17, 2024

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Add a large ice cube.

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Simple Syrup Gin Rum Tequila 121

VinePair

APRIL 1, 2024

Best Liqueur: New Deal Cascadia American Bitter Liqueur New Deal Distillery began creating high-quality craft spirits in 2004 when its founder Tom Burkleaux and then-co-founder Matthew VanWinkle launched the company with the simplest and most humble of all business plans: Sell one bottle to one stranger off of a liquor store shelf.

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Bottling Rum Bitters Vodka 105

Australian Bartender

MAY 6, 2025

Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs.

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Simple Syrup Liqueur Mixology Infusions 52

VinePair

JULY 2, 2025

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Credit: VinePair The All England Lawn Tennis and Croquet Club began serving Pimm’s at the Wimbledon Championships in 1971 at a specially designated Pimm’s bar. Add some Pimm’s No.

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Liqueur Vodka Signature Cocktails Bar 54

VinePair

FEBRUARY 8, 2024

In our Hudson Duster cocktail, I infuse the bourbon with Moroccan mint tea as the base of an Old Fashioned with Ceylon cinnamon syrup and Angostura. Lolo McGrath, founder and general manager, Bitter Blossom , Evanston, Ill. Great for shaken and stirred drinks, it’s 115.1 proof so the liquid stands up for sure.

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Bartender Bartending Bar Head Bartender 116

PubClub

AUGUST 14, 2024

They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m. You can add a shot of whiskey for $1.

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Rum Bar Simple Syrup Tiki 52

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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Tinctures Infusions Simple Syrup Tequila 52

Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any).

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Simple Syrup Highball Infusions Bitters 52

Bartender Barry

JANUARY 24, 2022

The jasmine tea I used for this cocktail is a green tea infused with jasmine flower blossoms. Fresh lemon juice is added to help brighten the drink up and balance out the bitterness from the tea and grapefruit juice. For that reason, it pairs perfectly with the sweet and fragrant jasmine tea. cups jasmine tea, chilled 1.5

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Highball Simple Syrup Gin Infusions 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary.

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Bar Head Bartender Bitters Infusions 52

Bevspot

AUGUST 7, 2015

Graves served up an aged rum cocktail infused with fruits and spices. After heavy research into the original Hub Punch recipe, the Bully Boy Distillery infused their own aged rum with raspberry, orange peel, lemon peel, and botanical spices and herbs. It all began in New York’s Hub House Hotel, when politician C.H. The result?

Rum 52

Rum Infusions Mixologist Liquor 52

Bevspot

AUGUST 7, 2015

Graves served up an aged rum cocktail infused with fruits and spices. After heavy research into the original Hub Punch recipe, the Bully Boy Distillery infused their own aged rum with raspberry, orange peel, lemon peel, and botanical spices and herbs. It all began in New York’s Hub House Hotel, when politician C.H. The result?

Rum 52

Rum Infusions Mixologist Liquor 52

PubClub

MARCH 4, 2024

Patrick’s Day themed cocktails include Lucky & Charmed made with Jameson, cold brew and magical marshmallow-infused oat milk; Pot of Gold, with Jameson, honey, lemon, and gold; and the Dublin Old Fashioned with Jameson, sugar, Angostura Bitters, and Orange Bitters. Drink Prices: Lucky & Charmed – $17.

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Bar Beer Bitters Infusions 52