VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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A Bar Above

SEPTEMBER 13, 2024

And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! If they really enjoy cocktails and already have a bunch of barware, help them elevate their craft cocktails with this classy tool set. If liquor isn’t your think, try your hand at infusing vanilla extract.

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A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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A Bar Above

NOVEMBER 10, 2023

This set includes both eye dropper and sprayer attachments , so a pro bartender or master cocktail enthusiast can use the same bottle of contents for different techniques. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

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Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Simple syrup is a must-have.

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Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Mixologists

APRIL 11, 2025

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. These ingredients, though used in small amounts, can significantly impact the overall flavor profile of a cocktail.

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A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. Copyright A Bar Above Why is Chartreuse So Hard to Find Right Now?

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My You can thank me later,” Wall said.

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VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. It is thrown in the sink after a cocktail is made. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail.

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Bartender.com

AUGUST 15, 2024

Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

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A Bar Above

DECEMBER 28, 2023

Curious Elixirs : Curious offers a monthly box of booze-free cocktails that emulate classic mixed drinks like the Manhattan– although I’ve found that it’s good to go in without expectations and appreciate these mocktails for what they are instead of trying to compare them to their alcoholic counterparts.

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A Bar Above

DECEMBER 18, 2023

It’s very bitter, so you don’t want that! You can also share your techniques and recipes in our Craft Cocktail Club– we’d love to see what you’ve created! And if you need any equipment for making your own gin (or cocktails), head over to our shop.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Advanced Mixology

MARCH 11, 2024

A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. 3 Top Cocktails With Orange Juice and Rum Rum and orange juice come together like sand and sea—perfectly.

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A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! We launched several new courses in 2023 on specific topics relating to cocktails, so make sure to look them over!

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A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! He can create lots of cocktails– and show off his knowledge when you come to visit. He also has a holiday cocktail book that you should check out.

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Chilled Magazine

FEBRUARY 11, 2025

Its like stepping into a time machine, where top-notch grooming meets a killer cocktail program, explained Paul Edgar, Senior Marketing Director. The Barbershop achieves excellence in both grooming and mixology by focusing on top-tier talent. Grand Marnier 2 dashes Scrappys Orange bitters 1 dash Angostura Bitters Preparation Stir well.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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Chilled Magazine

APRIL 22, 2025

What sets Manifattura apart is their encyclopedic knowledgeask about the Negroni’s history or the subtle differences between vermouth styles, and prepare for an education alongside your expertly crafted cocktail. Bitter Bar Don’t let the unassuming exterior fool youBitter Bar is big on bitterness.

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Chilled Magazine

MARCH 27, 2025

Jessica Christensen began her journey in mixology as soon as she reached the legal drinking age. Moving forward with the confidence she gained through her first job, Christensen took her talents to a more craft cocktail style restaurant bar, then to Graton Resort and Casino.

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Mixologists

MARCH 28, 2025

Introduction: Elevate Your Event: The Rise of Private Mixology Classes In an era where experiences reign supreme, the art of celebration is undergoing a delightful transformation. Enter private mixology classes, a trend that's rapidly redefining how we celebrate milestones and social gatherings. Why Choose Private Mixology?

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Mixologists

JANUARY 15, 2025

Crafting cocktails at home is an art that requires the right tools to achieve professional-level results. Citrus Juicers and Squeezers: Fresh Ingredients Make Better Cocktails Freshly squeezed citrus juice can elevate any cocktail. Cheers to mastering the art of home mixology! Price Range: $10 - $25 7.

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Mixologists

JANUARY 16, 2025

Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of crafting cocktails.

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Mixologists

JANUARY 16, 2025

Quick Navigation Why Learn Mixology Online? Key Factors to Consider When Choosing a Mixology Course Comparison Table: Top Online Mixology Courses 10 Best Online Mixology Courses Essential Tools & Supplies for Home Bartending Budget-Friendly Alternatives FAQs Final Thoughts & Best Pick Why Learn Mixology Online?

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Mixologists

JANUARY 17, 2025

A well-crafted cocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back. Ever wondered why some bars thrive while others struggle?

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Bartender.com

APRIL 10, 2025

From classic recipes to creative twists, learn how to mix cocktails that impress without ever leaving the house! Ever wanted to make restaurant-quality cocktails at home? This guide to flavorful mixology will teach you how. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels.

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Mixologists

JANUARY 16, 2025

Now, the cocktail world is embracing the mindful movement, as a growing number of health-conscious consumers seek out drinking experiences that nourish both body and spirit. By blending the ancient art of Japanese tea ceremonies with the craft of modern mixology, mindful matcha cocktails offer a truly transcendent drinking experience.

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Mixologists

JANUARY 16, 2025

Now, the cocktail world is embracing the mindful movement, as a growing number of health-conscious consumers seek out drinking experiences that nourish both body and spirit. By blending the ancient art of Japanese tea ceremonies with the craft of modern mixology, mindful matcha cocktails offer a truly transcendent drinking experience.

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Mixology Simple Syrup Highball Gin 52

Mixologists

MARCH 28, 2025

Local Spirits, Global Sips: Mixology Classes Exploring Regional Ingredients In an era where the allure of global connectivity intertwines with a growing appreciation for the unique, hyperlocal experiences, mixology classes are emerging as vibrant portals to regional flavors and narratives.

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Mixologists

MARCH 28, 2025

Simply Mixology Classes are meticulously designed to empower you with the knowledge and practical skills to craft unforgettable cocktail experiences with effortless flair. Why Simply Mixology Classes? We believe crafting cocktails should be a fun and engaging social experience, not a daunting task.

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Mixologists

FEBRUARY 28, 2025

The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously crafted cocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.

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Mixologists

MARCH 25, 2025

The Vegan Coffee Cocktail Revolution: Why Dairy-Free is Deliciously Different The vegan coffee cocktail revolution is upon us, a vibrant and transformative movement that challenges the conventional, dismantles the outdated, and embraces the extraordinary potential of plant-based mixology.

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Advanced Mixology

FEBRUARY 10, 2025

A cozy evening with friends, sipping on expertly crafted cocktails, enjoying sweet, chewy taffy-like kids again. Hosting a taffy and cocktail-tasting party is not only easy to pull off but also a guaranteed way to impress your guests with something unique and unexpected. So, here we are. Sounds like the perfect night in, right?

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Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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