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How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Fig Leaf Gin oz.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. Gin The Friar's Voyage by Xavier Sosa - The Obscure / @whiskey.sosa @xsosa99 Ingredients 2 oz. Plymouth Gin Original Strength 3/4 oz.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! Plymouth Gin ¼ oz. Happy World Gin Day! Plymouth Gin ¼ oz. Fino Sherry ½ oz.

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Chocolate Cocktails

Imbibe Magazine

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

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Elements: Dill Cocktails

Imbibe Magazine

At Opto , a Mediterranean-inspired restaurant in Manhattan, dill-infused vodka is the base of the evocatively named Fantasy is a Necessary Ingredient cocktail. “I Fantasy Is a Necessary Ingredient Dill-infused vodka is the backbone of this herbaceous dirty Martini riff. dill-infused vodka 1/4 oz. dill-infused vodka 1/4 oz.

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Modern Coffee Cocktails

Imbibe Magazine

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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