Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

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Mix That Drink

JULY 5, 2025

Home / Cocktails / Vodka Recipes / Emerald Rain Drink Recipe Featuring Hpnotiq A vibrant cocktail blending Hpnotiq, fresh citrus, and a dash of bitters for a balanced mix of tropical fruit and sharp lime flavors. And the dash of Angostura bitters is subtle but important. You can substitute a different bottle of bitters.

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The Cocktail Lovers

JUNE 30, 2025

“Mixology, cocktails, hospitality are in my blood – it’s a family thing,” Sahil Beri says when asked about his rise to the top of Innovation Beverage Group where he is now Chairman, interim Chief Executive Officer and Master Blender. But while the bitters were gaining momentum back home, Sahil was in London working in hospitality. “I’d

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Mocktails Mixology Alcohol Bartending 246

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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VinePair

DECEMBER 24, 2024

It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari. Its balance makes it ideal for sipping year-round, especially in cooler weather.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange.

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A Bar Above

DECEMBER 21, 2023

Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. There are also non-alcoholic bitters available.

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Mix That Drink

JUNE 11, 2025

Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. Gin adds a layer of botanicals—mostly juniper, but there can be hints of citrus, coriander, or other herbs depending on the gin you use.

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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VinePair

JUNE 18, 2025

Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. The rest of the ingredients were filtered water, cane sugar, citric acid, natural orange bitters flavor, stevia leaf extract, and beta carotene, the pigment that makes carrots orange.

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Drinkhacker

APRIL 9, 2024

The California operation launched last year with three spirits, a gin, a bourbon, and a rye. in mixology required,” per the company. Touches of lime leaf and grapefruit peel give the finish a somewhat bitter rush. “Our goal with Sausalito Liquor Co. Thoughts follow. Sausalito Liquor Co. I’m eying tonic.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Double strain into a coupe glass. Garnish with a lime wheel.

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Mix That Drink

JUNE 15, 2025

Stick with something light and not too bitter—think lagers or pilsners. It brightens things up and pushes the citrus notes even more. RELATED: Green Demon Choosing the Right Beer If you’re going with the beer version, you might be wondering what kind of beer to use. A basic American lager or even a Mexican-style lager works great.

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Mix That Drink

JUNE 25, 2025

Fill the shaker with ice. Shake well until the outside of the shaker feels cold.

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila. Bitters: you can make house bitters using infusions. Its a great way to level up your home mixology.

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A Bar Above

SEPTEMBER 13, 2024

And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! Copyright A Bar Above Rocks Glass Any cocktail connoisseur needs a classic glass and good for everything from neat pours to gin and tonics. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. The Riff Raff Room also offers a Wisconsin Brandy Old Fashioned using Copper & King’s Brandy.

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A Bar Above

NOVEMBER 9, 2023

Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Then, add tequila and whiskey.

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Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. ” Meant to mimic the Italian summer, it contains the gin, dry vermouth, sweet vermouth and bitters.

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Cheers

SEPTEMBER 30, 2024

ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. It’s then topped off with Dram’s Lavender & Lemongrass non-alcoholic bitters. We offer many 0.0%

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Cheers

MARCH 26, 2024

Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Raspberry puree 2 dashes Prickly pear bitters 1 Egg white Instructions Add ingredients to a tin and dry shake.

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Mix That Drink

JUNE 26, 2025

The bitterness and tannin from the black tea contrast with the sweetness and creaminess from the Rumchata while the rum adds warmth and depth. Alternatively, you can try honey or maple syrup for a natural touch of sweetness. Why This Drink Works So Well The Rum Tea Toddy manages to combine flavors that balance each other nicely.

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Advanced Mixology

FEBRUARY 8, 2024

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. The gin provides a crisp base. Feel free to adjust the proportions to taste.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. Simple syrup, with its neutral sweetness, balances the bitterness of coffee.

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Mix That Drink

JUNE 16, 2025

The name “amaretto” means “a little bitter” in Italian, but honestly, this drink is mostly sweet. Just avoid tonic water unless you really like bitter drinks—it’ll change the flavor completely. Overall, the Amaretto Rose is sweet but balanced, nutty but fresh, and just simple enough to enjoy anytime. Is the Amaretto Rose Strong?

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VinePair

JANUARY 4, 2024

The cocktails bartenders hope to see more of in 2024: Gin Martini Amaro-based cocktails Churchill Manhattan 50/50 Martini Amaro Spritzes Espresso Martini High-proof cocktails Sherry/sipping vermouth cocktails Adonis Bamboo Last Word “I want to see more classic gin Martinis in 2024. The Last Word delivers that feeling.

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Spiritz

OCTOBER 22, 2024

This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. This cocktail blends Beefeater Pink Gin, Maraschino, Sencha Rested Sake, and Citric Acid Solution.

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Cocktail Whisperer

MAY 21, 2024

He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Jake Wall , chief innovation officer of Maison Bloom , recommends finding recipe inspiration in the wide world of gin. My best advice is to start with a low dose and to go slow.

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The Cocktail Lovers

JUNE 11, 2025

It was very wide-ranging and included mixology. Gin is not for anyone. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? Whiskey is not for everyone.

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A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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