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Inside Wonderland Bar in East Village

Chilled Magazine

From signatures including the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck to the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion — Wonderland is an unforgettable spot.

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House Made Hospitality are behind a four venue precinct at the Sofitel Wentworth. Here are the first two.

Australian Bartender

You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The Yellowbelly Martini is a must-try, with Ester Dry Gin, cucumber vermouth, chicken salt, and Yellow Chartreuse—a cheeky nod to Aussie flavours.

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What to Drink in NYC Right Now (April 2025)

VinePair

Right on the line between quaffable and boozy is the house Bijou , made with tarragon gin, green Chartreuse , and sweet vermouth. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.

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Meet the Mixologist: Jocelyn Jolley

Cheers

Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. Print Dea Divina Course Drinks Keyword Amaro Bianco, Amaro Nonino, gin, honey, mezcal Ingredients 1 oz. Amaro Nonino ½ oz.

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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. A variation of the more popular Manhattan, the Martinez is a stirred cocktail calling for gin and Maraschino liqueur. The beauty is in the simplicity. It’s a great drink.”

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. ” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. If you’re still scared of MSG in 2025, you’re behind.”

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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023. Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. November 2023.

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