VinePair

FEBRUARY 6, 2025

When it comes to a timeless American whiskey cocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. Contestants were tasked with creating unique twists on the Old Fashioned recipe using Elijah Craig Small Batch Bourbon or Elijah Craig Straight Rye Whiskey as the cocktails base.

Bartender 98

Bartender Bartending Craft Cocktails Aperitif 98

Cheers

OCTOBER 21, 2024

American whiskey is in a weird place. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Does all this spell trouble for American whiskey? The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I

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Whiskey Craft Beer Inventory Beer 104

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar.

Pub 246

Pub Live Music Live Music Beer 246

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Meanwhile, homemade sodas and libations like the Midnight Driver (a Gimlet riff using rye whiskey with notes of eucalyptus and vetiver) highlight the team’s penchant for craft. Try the Onsen Fumito.

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Pub Infusions Mixology Bartender 261

Imbibe Magazine

SEPTEMBER 4, 2024

Even during very humid nights, bargoers seek out this comforting mix of Irish whiskey, Cognac, coffee, and demerara topped with cold cream. Anastasia is an elevated Rusty Nail made with double-cask scotch, soju, Drambuie, Amaro Nonino, hazelnut Angostura bitters and garnished with a hazelnut chocolate balanced on an absinthe spoon.

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Highball Bar Infusions Bartender 278

Drinkhacker

MARCH 11, 2025

This blend of rye whiskey, Calvados, and vintage Armagnac is the cornerstone of a new single barrel program (more on that later). Our Visit Chief Minister of Hospitality Morgan French was our guide and host for most of our three days in Poultney. And I went to a state school. You wont be disappointed.

Brandy 74

Brandy Rum Hospitality Mixologist 74

Cheers

JULY 29, 2024

What was your first job in the beverage or hospitality industry? Other than whiskey, I’d have to say gin. We offer a wide variety of whiskeys and whiskies and create different ways to enjoy them whether in a cocktail or served straight. My first industry job was as a dishwasher for a restaurant chain called Cheddar’s.

Mixologist 109

Mixologist Bar Flair Bitters Bartender 109

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

Mixologist 105

Mixologist Simple Syrup Tequila Bitters 105

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

MARCH 18, 2025

The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. in 2024, raking in $7.2

Vodka 105

Vodka Bartender Bartending Bar Manager 105

The Whiskey Wash

MARCH 25, 2024

Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.

Mixologist 105

Mixologist Mixology Whiskey Bitters 105

The Cocktail Lovers

JUNE 11, 2025

It began when i studied hospitality management at the University of Crete. I love whiskey as well, but rum is more fun. Whiskey is not for everyone. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. It was very wide-ranging and included mixology.

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Rum Cocktail Culture Bar Tiki 74

Cheers

APRIL 17, 2024

For example, guests at the Loews Coronado Bay Resort can enjoy the low-ABV Coronado Cobbler, made with Amontillado sherry, lemon juice, agave, Liquid Alchemist peach syrup, dash of Angostura bitters and a mint sprig. The hospitality brand, which operates 25 hotels and resorts across the U.S. The Pineapple-Matcha-Jito at Live!

Zero-Proof 111

Zero-Proof Aperitif Mixology Mixologist 111

VinePair

APRIL 1, 2024

With such a rich tapestry of spirits at our fingertips, from regimented whiskeys to apéritifs crafted with ingredients that sound more at home in a botanist’s notebook than in a pre-dinner cocktail, selecting which one to purchase can be overwhelming. This Uncle Nearest expression offers a nuanced premium whiskey experience, bottled at 59.2

Bottling 105

Bottling Rum Bitters Vodka 105

Australian Bartender

JANUARY 23, 2024

Managed by Lachy Sturrock from Applejack Hospitality and Sam Smith from Camperdown’s Alfred Hotel, Folly’s has revamped the former Public and Epoque Belgian Beer Cafe site into a relaxed yet sophisticated spot for locals and Sydney food enthusiasts.

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Bar IPA Beer Bitters 98

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

Brandy 98

Brandy Bar Spoon Bitters Bartender 98

VinePair

APRIL 23, 2024

It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. It’s special because it has a beautiful, distinguished profile that can be sipped slowly over a whiskey ball ice cube, all by itself.”

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Bartender Bartending Bar Manager Bar Management 119

VinePair

AUGUST 22, 2024

The best bourbon for beginners, according to bartenders: Woodford Reserve Old Forester 86 Proof Cook’s Mill Bourbon Whiskey Wild Turkey 101 W.L. Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters. This is my personal go-to and I use it as the well at both bars I manage.

Bartender 105

Bartender Bartending Whiskey Head Bartender 105

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

Bar 105

Bar Hospitality Bartender Bartending 105

PubClub

FEBRUARY 19, 2024

My vision was to create a space where future generations would experience the same profound inspiration – a restaurant where the warmth of hospitality intertwines seamlessly with delicious flavors and great food.” La Jolla is more than a place; it’s the beating heart of my fondest memories, and Aldea is my way of giving back.

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Infusions Vodka Bitters Gin 98

Tales of the Cocktail

MAY 22, 2025

Brand Ambassador Joseph Brooke Fords Gin Tad Carducci Gruppo Montenegro Sullivan Doh DUSS Benny Hurwitz Campari American Whiskeys Stephen Kurpinsky Mr Black Coffee Liqueur Bernie Lubbers Heaven Hill Roberto Nez Moreno Patrn Tequila Mary Palac Campari Mexican Spirits Cesar Sandoval Casa Lumbre Spirits Natasha Sofia Mijenta Tequila Best U.S.

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Club Highball Bar Tequila 52

VinePair

OCTOBER 8, 2024

Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. It’s the same recipe as the ever-popular Negroni, but with whiskey instead of gin. “A cocktail I wish more guests ordered is a Pisco Sour. It’s a great drink.”

Bartender 111

Bartender Bartending Gin Rum 111

Just Drinks

JUNE 26, 2025

Find out more Under the terms of the deal, Caffo Group 1915, the owner of the bitters brand Vecchio Amaro del Capo, is also buying Cinzano’s sparkling wines, as well as the Frattina grappa and sparkling wine business. Reports Italy Brandy (Spirits) Market Size, Growth and Forecast Analytics t. Don’t let policy changes catch you off guard.

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Brandy Aperitif Wine Rum 90

VinePair

AUGUST 20, 2024

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. The Nitro Negroni is on tap and the Cherry Cola Manhattan is made with bourbon, sherry, and a cola bitters blend. “We The first menu was classics.”

Club 105

Club Tinctures Mixology Cocktail Culture 105

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Bulleit plays well with many ingredients to be the perfect bourbon for your next Manhattan, Old Fashioned, or bourbon Whiskey Smash.” —Jay

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98

Liqueur Simple Syrup Head Bartender Bartender 98

Tales of the Cocktail

AUGUST 16, 2023

Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety. The Republic bar concept pays homage to this era where freedom, expression, and individuality were celebrated.

Club 52

Club Gin Bitters Vodka 52

Tales of the Cocktail

AUGUST 16, 2023

Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety. The Republic bar concept pays homage to this era where freedom, expression, and individuality were celebrated.

Club 52

Club Gin Bitters Vodka 52

Tales of the Cocktail

JUNE 9, 2025

These are people who are inspirations to the industry, and their care for all aspects of excellence and hospitality is showcasing what a force for good our industry can be. Brand Ambassador Sullivan Doh — D’USSÉ Benny Hurwitz — Campari American Whiskeys Mary Palac — Campari Mexican Spirits Natasha Sofia — Mijenta Tequila Best U.S.

Club 52

Club Tequila Bar Bartender 52

PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” Guests can also choose from over 20 classic and new American whiskeys. The new Centurion Lounge is located in Concourse E near gate E11.

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Mixologist Whiskey Sommelier Signature Cocktails 40

The Whiskey Wash

AUGUST 16, 2024

In thanks to MacKinnon for his hospitality and loyalty, Charlie bestowed on him the recipe for his personal elixir, containing honey, herbs, and spices. The Drambuie website encourages drinkers to enjoy the whisky liqueur in crafted cocktails , noting that the sweet spirit cuts through the bitterness of coffee very well.

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Liqueur Highball Brandy Craft Cocktails 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Imbibe Magazine

JUNE 25, 2025

The bar—headed by Tom Hearn, formerly of The American Bar at the Savoy, and Sine Ployparima Suripat—offers elevated variations on classics as well as creative originals like the Whiskey Coke Float with house cola, Guinness, and condensed milk ice cream. But the house cocktail, the Vesper Martini, is naturally the one to start with.

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Gin Bar Club Happy Hour 185

Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.

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Sommelier Pilsner Rum Highball 264

Cheers

NOVEMBER 27, 2024

For instance, hospitality and entertainment company Delaware North this past April partnered with The Bee Cause Project to promote education and awareness for the planet’s pollinators. These efforts range from carrying natural and sustainably made products to no-waste cocktails to special promotions that benefit earth-friendly initiatives.

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Alcohol Bar Infusions Liquor 98

VinePair

JUNE 25, 2024

The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof. In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

Cheers

FEBRUARY 21, 2024

Created by Natalie Samario, beverage director at SFL Hospitality Group , the drink also includes fresh coconut and lime, which help to offset the sweetness and provide a little zest to the cocktail. And don’t be shy with the bitters, it’s what gives the cocktail that beautiful peach-fuzz color!” Coconut cream ½ oz.

Liqueur 111

Liqueur Gin Pilsner Bitters 111