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ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
Flor de Caña Rum, and Johnny Walker; Official Bitters: Australian Bitters Co.; Their work reflects the spirit of growth and transformation that defines this industry. Official Cannabis Beverage: Cheech & Chong; Official Champagne: G.H.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8
While its a staple in the Latin community, aguardiente remains under the radar for many consumers due to inconsistent categorizationoften placed under rum, brandy, or cordials. However, after several seconds the anise comes through with a gentle touch and adds a bit of an herbal bitterness at the back of the palate.
Competitors were each given 60 minutes before the competition event started to create a cocktail featuring rums from the Angostura portfolio, and an Australian native ingredient that was chosen for them at random. For more information about the competition, visit www.AngosturaGlobalCocktailChallenge.com.
Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co., In that spirit, the Foundation is proud to announce the Top 10 Nominees. Branca USA, Cheech & Chong, G.H.
At the time, this was a fairly novel theory of how news and information would transmit in the digital era, and it captured the way that information becomes almost omnipresent when untethered from physical objects like books, magazines, and newspapers. Tiki heads have rum on the brain. They would just…know. Read more
Go deeper with GlobalData Reports China Rum (Spirits) Market Size, Growth and Forecast Analytics to 2026 Data Insights The gold standard of business intelligence. JNPR’s portfolio includes an alcohol-free spritz and bitter, as well as a range of sugar-free non-alcoholic bottled spirits.
Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice.
Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. Their rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still with a copper column and condenser.
Find out more Under the terms of the deal, Caffo Group 1915, the owner of the bitters brand Vecchio Amaro del Capo, is also buying Cinzano’s sparkling wines, as well as the Frattina grappa and sparkling wine business. Reports Italy Brandy (Spirits) Market Size, Growth and Forecast Analytics t.
The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream. The component rums used to make Blue Chair Bay are aged up to 15 months in bourbon barrels. GSN’s Remarks: Lime is apparent on the nose with a light rum scent.
Club Kokomo Spirits, the company founded by Mike Love, singer, songwriter and co-founder of the Beach Boys, introduces a line of premium rums. The rum collection includes Artisanal White Rum, Barrel Finished Rum and Tahitian Vanilla Rum. Really the standout rum in the Kokomo portfoilo.
Three years later the first oak barrels of rum distillate arrived in Bermuda and three years after that (after much trial and error) the distinctive Bermuda black rum destined to be Black Seal was formulated and offered for sale. GSN’s Remarks: Nice oak patina on the nose with a high, crisp rum base.
Renegade Rum, the terroir-driven rum project from the Caribbean island of Grenada, has announced the launch of a new flagship range of aged and unaged natural rums that showcase its pioneering methodology to the United States. These latest rums are releasing in December in 700ml bottles. A truly great sipping cane rum.
This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.
10 Barrel Brewing Apocalypse IPA – A burst indeed of Bravo, Northern Brewer, Chinook, Cascade, Centennial, and Amarillo hops informs this lively year-round expression of IPA. Gentle florals and a mild, hoppy bitterness work in tandem with the creamy body, almost evoking a marshmallow fluff quality.
A good mix of flavor with only a bit of bitterness from the presqueezed lime juice, reminding us of the taste of lime zest. The flavors are great, it packs a punch and has the perfect balance of rum, piuneapple and coconut. GSN Rating: B- For more information go to: Moth Drinks #MOTHDrinks
CAMPARI CASK TALES BOURBON FINISH Campari Cask Tales is a limited edition collection featuring the brand’s iconic bitter liqueur finished in unique barrels from across the globe. Campari Cask Tales is being sold as a 3-pack 1L set with this Bourbon Finish, a Tequila Finish, and a Rum Finish via ReserveBar.com.
This drink is basically an Income Tax cocktail minus the bitters. Cleveland Browns: Brown Cocktail - equal parts gin, light or dark rum and dry vermouth. The “Brunonian” is equal parts bourbon and dry vermouth with a couple dashes of orange bitters. It was a fedora , but the (brown) derby is de rigueur.
Renowned as one of the most prestigious competitions out there, each entrant will need to create their version of the iconic Queen’s Park Swizzle, traditionally made using Angostura rum, simple syrup, lime, mint and Angostura aromatic bitters.
The company produces a variety of spirits including vodka, gin, and rum as well as whiskey. My favorite is the ‘ Mur”Tea”ney ’: Three Tea Whiskey, Vanilla creamer, and Chai bitters shaken up and poured over rocks. The only information that I can find on the company’s website states that the whiskey is bottled at 46% ABV.
Crafted by fifth generation Maestra Ronera Jassil Villanueva Quintana, the rum is made using a proprietary “dark aromatic toasting” technique. After first aging in American oak sherry casks, the rum is dumped and set aside. Next, the barrels are toasted before being refilled with the rum and further aged.
As was the case with its earlier releases, these are sourced from all over — Kentucky, Indiana, and Tennessee — and while added details are sparse, 15 Stars is pretty good about providing detailed age information about its stock. Let’s fire away at this septet of whiskeys. 107 proof. 106 proof.
The citrus juice was added to the rum ration for British soldiers along with a touch of sugar to sweeten it up. To add a more colorful flavor palate for this maple whiskey sour recipe, I use a two kinds of syrup, and some cinnamon bitters to balance out the kick of sweetness. like tobacco and leather. Make it sassy!
Unlike my longer posts that will go into detail on each and every little thing, here I’m going to reference a few other posts that already have this information in it, or expand on it in ways to make it easier to do at home. But the cheat is convert ounces to cups and reduce bitters by 1/3. But let’s get to the content!
We are so excited to pass on our knowledge and passion and to welcome guests into our own slice of Daniels homeland For further information please contact Ula and Pippa at Wild Communications ula@wildcommunications.co.uk and pippa@wildcommunications.co.uk
In many ways, it’s structured like a sort of Campari Daiquiri , except with Campari and lemon instead of rum and lime. Salt also cuts the bitterness somewhat, making this drink read as more floral. The various non-bitter elements of the Campari come through more prominently. Shelf stable. Keeps for many months.
Choose kits that offer a variety of spirits, such as vodka, gin, rum, whiskey, and tequila, as well as a selection of mixers, bitters, and syrups to experiment with different flavor combinations and cocktail recipes. So cheers to quality cocktails and memorable home bartending experiences!
Spirited Awards® 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards® Sponsors–Title Sponsor: Pernod Ricard; Presenting Sponsor: William Grant & Sons; Supporting Sponsors: Branca USA, Cheech & Chong, Flor de Cana, and Johnny Walker; Official Bitters: Australian Bitters Co.;
” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.
” —Paul Clarke Judges were seated in four-person panels and served flights of spirits without identifying information other than the class of spirit and proof. Spirits were then rated individually by each judge, with a top score of 100. Scores from each panel were then averaged.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
First, we’ll go over the drink’s history and how it informs the recipe. A simple combination of rum, coconut, and pineapple, it wasn’t the first time the trio of ingredients had been combined: A similar drink from Cuba predated the Piña Colada by several decades, though that version wasn’t always alcoholic.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
A well-earned win for one of the oldest names in Jamaican rum – Appleton Estate 15 Year Old Black River Casks saw off stiff competition to be named The Whisky Exchange Rum of the Year 2023. Observations: Here we have an excellent example of rum bottled without added flavourings or sugar, as per Jamaican regulations.
After choosing the vessel, William and team dial in the spec for the cocktail, and when everything is harmonious, all of those components inform the garnish. With its Campari-stained pineapple wedge, bird’s plumage pineapple frond, and maraschino cherry, it all calls back to the color of the dark, funky rums found inside.
View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. Made with organic herbs and hand-zested citrus, these small-batch bitters deliver bold, authentic flavors that are a must for any well-stocked bar.
Garret Richard: Extracts and Essences I first met Garret Richard as a guest at Slowly Shirley, the now shuttered subterranean West Village cocktail bar that showcased thoughtful cocktails and a well-curated rum selection. For both of today’s topics, Garret took guidance from Darcy O’Neil, a Canadian chemist turned author and drinks YouTuber.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.
They were a bitters bar with no juices or sodas, and this allowed guests to experience a new take on cocktails. The Future Is Now The East Village’s push toward a more informal bar scene isn’t done gaining momentum. They do so with a caveat: They understand the establishment were once the norm-defying rebels.
That was the entire goal of this project … I wanted a sense of casual informality that belies the fact that we’re making really ambitious, well-crafted drinks. But we’re also using fresh Granny Smith Apple juice, a 2:1 demerara syrup, lemon, and a tiny amount of overproof rum, which was the je ne sais quoi that kicked it over the edge.
With better access to accurate information, the perception of absinthe has evolved, making it a more approachable and respected ingredient for cocktail enthusiasts. When supported by base spirits like agave, rum, or whiskey, and tied together with juices and liqueurs that serve as glue, the results can be exceptional. Drambuie oz.
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