Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

Infusions 103

Infusions Tequila Gin Alcohol 103

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Bartending 52

A Bar Above

NOVEMBER 14, 2023

Chocolate Gelt: Chocolate Raspberry Martini Over the years, it’s become tradition to play dreidel with chocolate coins rather than real coins , so we’re honoring chocolate gelt with this chocolate cocktail recipe– it also includes raspberry, which would pair well with jelly donuts (a fun food tradition for Hanukkah).

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says.

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

Bar Magazine

NOVEMBER 21, 2024

Lucrezia Frosutto, Head Mixologist Gin cocktails from PocketSquare’s previous menus (which have been inspired by London, art, culture and fictional characters) come together with two brand new gin cocktails on a list of eight signature cocktails.

Gin 52

Gin Bar Mixologist Infusions 52

Advanced Mixology

OCTOBER 19, 2023

They started by blending freshly squeezed fruit juices with light, crisp beers to create unique and refreshing cocktails. These concoctions quickly gained popularity as signature cocktails at various bars and restaurants. The sweetness of the fruit juice needs to be complemented by the bitterness and aroma of the hops.

Craft Beer 52

Craft Beer Beer Infusions Signature Cocktails 52

The Whiskey Wash

SEPTEMBER 12, 2024

What I have found in said adventure is that the choice of whiskey in your Sazerac cocktail can make a huge difference to the final product. Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. So, if you would like to make a Sazerac cocktail at home, you’re in luck. Then add ice.

Whiskey 52

Whiskey Bitters Rum Signature Cocktails 52

Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

Advanced Mixology

MARCH 17, 2024

Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. Flavor Profiling Creating a signature cocktail requires an in-depth understanding of flavor profiling.

Mixologist 52

Mixologist Mixology Customer Service Signature Cocktails 52

PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” The new Centurion Lounge is located in Concourse E near gate E11. “The

Mixologist 40

Mixologist Whiskey Sommelier Signature Cocktails 40

Mixologists

MARCH 13, 2025

Introduction The artisan cocktail scene is buzzing with innovation, and one trend that's captivating home mixologists is the art of coffee-infused spirits. This guide is your comprehensive roadmap to mastering DIY coffee-infused spirits, covering everything from selecting the perfect ingredients to crafting exquisite cocktails.

Infusions 52

Infusions Simple Syrup Vodka Bitters 52

The Whiskey Wash

DECEMBER 10, 2024

The collection features a selection of winter wearables in the new tartan design, a bottle of The Glenlivet 12 Year Old, and Dohertys signature cocktail – the Tartan Tini – a twist on the Manhattan. The Speyside Meets Stateside Holiday Collection. Use code THEGLENLIVET23 for free shipping.

Signature Cocktails 98

Signature Cocktails Infusions Bitters Bottling 98

Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

Infusions 52

Infusions Promoter Promotion Vodka 52

Mixologists

JANUARY 17, 2025

Creating Your Signature Cocktail Collection: Craft Cocktail Recipes That Stand Out The secret to an exceptional bar menu design lies in developing unique craft cocktail recipes that tell your story. Share your creative cocktail ideas and success stories in the comments below!

Mixology 52

Mixology Molecular Mixology Bar Tools Signature Cocktails 52

Drinkhacker

NOVEMBER 2, 2024

No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting. Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway.

Whiskey 116

Whiskey Signature Cocktails Mixology Mixologist 116

Mixologists

MARCH 28, 2025

Crafting the Classics: Mastering Iconic Cocktails from the Ground Up Let's dive into some timeless recipes, deconstructing them step-by-step: Old Fashioned: A timeless classic, showcasing the beauty of simple ingredients. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. Margarita: A classic tequila cocktail with lime and triple sec, exploring the history and different styles of margaritas.

Mixology 52

Mixology Bartending Bartender Signature Cocktails 52

Mixologists

MARCH 28, 2025

Old Fashioned: Muddle sugar, bitters, and an orange peel in an Old Fashioned glass. For example, add a splash of fruit liqueur to a margarita or infuse the gin in a gin and tonic with herbs. Beyond the Basics: Mastering Infusions & Garnishes for Next-Level Home Mixology Ready to elevate your cocktail game?

Mixology 52

Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

MARCH 28, 2025

Mixers: We discuss how different mixers contribute to the overall balance and complexity of a cocktail, highlighting the importance of quality and freshness. We explore the role of acidity, sweetness, and bitterness in cocktail construction. We discuss different infusion methods and safety precautions.

Mixology 52

Mixology Bartending Bartender Muddling 52

Mixologists

FEBRUARY 27, 2025

For example, a smooth, aged whiskey, with its notes of vanilla and caramel, might pair beautifully with rich, dark chocolate notes, while a botanical-rich gin, infused with juniper and citrus, complements floral and citrus flavors with remarkable elegance. Customizing the Royale involves adapting the recipe to Mom's favorite flavors.

Infusions 52

Infusions Mocktails Liqueur Gin 52

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. By the end, you’ll have the skills to create impressive cocktails and host fun themed gatherings right in your own kitchen. This guide to flavorful mixology will teach you how.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 28, 2025

We delve into the heart of local ingredients, discovering their unique stories, and empowering participants to create signature concoctions that resonate with the spirit of their surroundings. Regional Pairings: Food and Cocktail Harmony Beyond just crafting drinks, many advanced mixology classes explore the art of food and cocktail pairings.

Mixology 52

Mixology Infusions Molecular Mixology Gin 52

Bar Magazine

MARCH 24, 2025

For something stronger, breakfast cocktails include the Peach & Pomelo Bellini ; the Bloody Maharaja ; the Naashta Sou r with vodka , cinnamon orgeat , and marmalade ; and Khoosh in the Morning , a combination of Khoosh, absinthe , and English sparkling wine.

Signature Cocktails 52

Signature Cocktails Rum Bar Alcohol 52

Mixologists

FEBRUARY 27, 2025

This emphasis on authenticity and provenance elevates cocktails beyond mere beverages, transforming them into cultural experiences. Beyond the ubiquitous margarita, mixologists are exploring the nuanced profiles of these spirits, crafting complex cocktails that showcase their smoky, earthy, and floral notes.

Mixologist 40

Mixologist Mixology Infusions Bitters 40

Mixologists

APRIL 10, 2025

Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

Advanced Mixology

FEBRUARY 23, 2025

Its also about understanding flavor profilessweet, sour, bitter, savory. A good course explains how to balance these tastes, so you can whip up your own signature cocktails and adapt recipes on the fly when youre behind the bar. Flavor Combos and Balance Mixology isnt just about memorizing drink recipes. The skys the limit!

Mixology 44

Mixology Bartending Bartender Muddling 44

Mixologists

MARCH 28, 2025

They'll learn how to create balanced cocktails, understanding the interplay of sweet, sour, bitter, and strong elements. Beyond the basics, they might explore advanced techniques like layering, infusing spirits, and creating garnishes that add visual appeal.

Mixology 52

Mixology Craft Cocktails Mixologist Molecular Mixology 52

Mixologists

APRIL 10, 2025

Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52

Mixologists

APRIL 3, 2025

Batch Cocktails: The Key to Stress-Free Party Mixology Batch cocktails are your secret weapon for stress-free hosting. Prepare large batches of your signature cocktails in advance, allowing you to spend more time socializing with your guests. Pair savory snacks with sweet or fruity cocktails.

Mixology 52

Mixology Mocktails Simple Syrup Rum 52

Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. When muddling, be sure to use a light touch and avoid over-agitating the ingredients, as this can result in bitterness and unwanted tannins.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

From designating a mixing area for gin and tonic preparation to keeping silver bar tools within reach, each aspect contributes to efficient cocktail making. Proper layout ensures easy access to ingredients like tea and Angostura bitters, while maintaining a clean space enhances safety and enjoyment for guests.

Bar 40

Bar Bar Tools Bartending Bartender 40