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And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.
This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip. House made Wassail Syrup* oz.
Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.) Pour steamed milk into serving cup, stirring gently.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry SimpleSyrup oz.
Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simplesyrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Dark chocolate infused El Mayor Reposado* 1 ½ oz.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.
basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simplesyrup. Orange-infused Lillet Blanc* 1 oz. Blueberry-apple simple** 1/2 oz. Johnson - Atlanta, GA Ingredients 2 oz. fresh lime juice ½ oz. Add ice to fill.
Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico.
mango leaf demerara simplesyrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simplesyrup, orange juice, lime juice, and egg white. Garnish with orange peel and 3 drops of Angostura aromatic bitters. 5oz of Mango simplesyrup with 2 egg whites in ISI canister.
An infusion of tropical paradise and berry bliss. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Monin South Seas Blend Syrup ½ oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.
Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Beet/Maple Syrup* 1 oz. High Rise boasts a full line of seltzers with flavors like mango, blueberry, and lime. Fine strain into a Collins glass.
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. jalapeño-infused Blanco 1 oz. vanilla syrup** ¼ oz. Añejo El Mayor Tequila ½ oz. Smith and Cross Jamaican Rum ¾ oz. 10 year Madeira ¼ oz.
Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Double strain into a coupe glass. Garnish with a lime wheel.
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.
Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.
Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus SimpleSyrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.
This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. SimpleSyrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. SimpleSyrup ½ oz. Give these classics a mix! ST1796 Arabica Coffee Cask Finish ½ oz.
The Signature Smoke cocktail, made with Del Bac Dorado at Phoenix’s Rough Rider , plays up bittersweet and spice notes by incorporating Cynar 70, Monte San Costanzo amaro, Fernet-Vallet infused with guajillo chilis, vanilla-demerara syrup, and mole bitters.
Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simplesyrup with a crazy amount of ouid or Delta 9. Demerara SimpleSyrup, infused with THC Good ice that doesnt taste like the fridge.
For mixers, keep a variety of juices, sodas, and bitters on hand. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simplesyrup and 2 dashes of Angostura bitters. Another way to add creativity is by infusing your own spirits.
In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infusedsimplesyrup, which provides the build with both sweetness and heat. Polished off with blueberry-infusedsimple and a pinch of sea salt, the Margarita transforms into a certifiably crushable concoction.
Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. Opt for a strong, concentrated espresso and adjust the simplesyrup to your taste.
Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Double strain into a coupe glass. Garnish with a lime wheel.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into Martini or coupe glass.
This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. Floral and fruity with subtle oak influence, Calvados maintains gin’s herbal influence on the cocktail while providing a pleasant sweetness that tapers some of Campari ’s bitter bite.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. 14 festivities. Garnish with edible glitter spray.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Avoid over-muddling, which can result in a bitter taste. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Add rum and ice.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simplesyrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails.
For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. Angostura BItters is a mainstay of all backbars. If you have to have a bitters, it’s probably Angostura.
simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. How about a rim of spicy salt or an infusion of jalapeno. -RT Old Fashioned 2 oz. Add a large ice cube. Want it spicy?
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simplesyrup or a muddled sugar cube. Simple & delicious!
HISTORY OF BITTERSBitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.
From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. The Bourbon Renewal Dried currants are available year round in the U.S., but fresh currants only come around for a hot minute in late spring and early summer.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.
From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Demerara simplesyrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Sherry ½ oz. Pour into chilled coupe glass.
Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. Squeeze fresh lime juice and make a simplesyrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.” He said I just needed to know the phone line’s area code to Manhattan: 212.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?
From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.
While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infusedsimplesyrup and bitters to transform the basic sour into something a bit more complex. 10 Sage SimpleSyrup: Add 3-4 springs of sage to 1 cup (240-250mL) of water over a stove top.
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