Chilled Magazine

JULY 29, 2024

Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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Sommelier Craft Beer Mixologist Infusions 246

Cheers

APRIL 10, 2024

Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. The post Meet the Mixologist: Jocelyn Jolley appeared first on Cheers. What are some of the events you’ve produced with local brands?

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Mixologist Head Bartender Bar Spoon Gin 111

VinePair

OCTOBER 8, 2024

Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In

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Bartender Bartending Gin Rum 111

PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. – 9:00 p.m.

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Club Mixologist Wine Sommelier 52

PubClub

FEBRUARY 13, 2024

The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails, including Drink a Peach with peach flavored whiskey and bitters and Mayme, Tailored, highlighting an American whiskey with ginger beer. The new Centurion Lounge is located in Concourse E near gate E11.

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Mixologist Whiskey Sommelier Signature Cocktails 40

Imbibe Magazine

APRIL 16, 2024

Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” The bar, which is managed by seasoned mixologist Lauren Beckman, “offers a variety of cocktails rooted in the history and romance of Mexican lore,” says Galicia. a new project from sommelier-turned-vigneron Rajat Parr.

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Sommelier Pilsner Rum Highball 264

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. .

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Bartender Bartending Tiki Rum 116