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4 Must Mix Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe.

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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). If you go in the evening, do not miss a stop at the next-door bar, Captain’s Cabin.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Shake and strain into a flute or coupe. Top with Prosecco Rose and garnish with a red rose petal.

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Wedding Party Gift Guide

A Bar Above

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. 1:1 Honey Syrup* 3 dashes Mole Bitters 2 dashes Saline Preparation Combine all ingredients into mixing glass, stir until properly diluted, and pour over big ice cube in double old-fashioned glass.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Absinthe adds dimension to a wide range of cocktails, even tiki drinks. Experiment!

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We Ask Owner Diego Loret De Mola about Barsol Pisco

Chilled Magazine

This is achieved through natural fermentation of the wine, which is then distilled only once in Charentes-style copper alembics. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Therefore, Pisco is a spirit of incredibly high quality, aromas and expressions. Vermouth Rosso 1 oz.

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