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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.
The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. Stokes Architecture + Design and hospitality group Method Co.
It’s gin-based, slightly tart, and has been around long enough to have stories nobody can quite verify. Embury’s 1948 book, The Fine Art of Mixing Drinks. Embury’s 1948 book, The Fine Art of Mixing Drinks. Embury, a lawyer with a side hustle in cocktails, called it a variation of the gin sour, swapping sugar for orgeat syrup.
The French 75 Original Name: Soixante-Quinze The famous gin – and Champagne -laced cocktail gets its name from the Canon de 75 modèle 1897 field gun used by French forces during World War I. ’s cocktail book, “Here’s How!” However, he originally listed it on the Le Lion menu as the Gin Pesto. “I
A basic Negroni consists of three parts: gin, sweet vermouth, and a bittersweet liqueur, usually Campari. My recommendation at the time was to switch to just one gin, leaving the tri-part vermouth and amaro blends. My friend’s version of the drink was also made of these ingredients. It was a cacophony rather than a chord.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Highball Glass: For Gin & Tonic, Moscow Mule. Flavored syrups and liqueurs add creativity.
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice. Or savor the Mocha Espresso Martini, incorporating chocolate liqueur (like Godiva Chocolate Liqueur ) for a decadent twist.
Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup. From there, Pedraza quickly cut her teeth in the industry.
This often involved swapping base spirits, tweaking ingredient ratios, and/or adding largely forgotten liqueurs and amari to age-old classics. For our house spec, we do ½ ounce of lemon juice, 1 ounce orange juice, ½ ounce peach liqueur, 1 ½ ounces Campari , a splash of tonic, and a lemon twist garnish. It’s always a hit.”
The Mezzanino area can be booked for private parties up to 10 people. Hong Kong nightlife: sugar bar.deck.lounge Ping Pong 129 Gin lovers can finally enjoy an underground ping pong room transformed into a g & t bar. Subsequently, the DJs take control, continuing with house, disc, top 40 and hip-hop.
Renowned for its influence on cocktail culture, the American Bar first opened in 1893 and has employed some of the most famous bartenders of all time, including Ada Coleman and Harry Craddock, who went on to pen “The Savoy Cocktail Book” in 1930, one of the most influential texts in the drinks world. While the bar’s name might suggest U.S.
With that in mind, we’ve picked out two very different bases for our Martinis, we go high proof with Beluga Gold Line Vodka and low – not in quality, but volume – with Second Sip, a new, recently released 20% abv gin created very much with sessional Martinis in mind by industry stalwarts Leo Robitschek and Nick Strangeway.
The annual convention of comic book and sci-fi characters takes over downtown for several days the end July each year and it’s such as huge deal that themed pop-ups appear in small spaces on the street, bars and restaurants create special cocktails for it, the staff dresses up in superhero costumes and, of course, there is a pub crawl.
Brand Ambassador Joseph Brooke Fords Gin Tad Carducci Gruppo Montenegro Sullivan Doh DUSS Benny Hurwitz Campari American Whiskeys Stephen Kurpinsky Mr Black Coffee Liqueur Bernie Lubbers Heaven Hill Roberto Nez Moreno Patrn Tequila Mary Palac Campari Mexican Spirits Cesar Sandoval Casa Lumbre Spirits Natasha Sofia Mijenta Tequila Best U.S.
Between its original location and its current address, it has inspired at least four cocktail books detailing its liquid legacy. After repeal, Crockett published an updated edition, “The Old Waldorf-Astoria Bar Book.” Another Waldorf publicity man, Ted Saucier, published his own cocktail book, “Bottoms Up,” in 1951.)
1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.
Hand-crafted with love, their two Valentine’s elixirs incorporate a plethora of aphrodisiac ingredients, from freeze-dried berries to foamers, rose liqueurs and edible flowers, to ignite the spark with every single sip. Book a table at the bar online in advance or walk straight in! CUPIDS BOW 12.50
Chocolate liqueur delivers a creamy, dessert-like taste. Picking the Right Chocolate Liqueur Chocolate liqueur can be rich and creamy or dark and intense. Creamy chocolate liqueurs add richness and make the drink feel like dessert. Dark chocolate liqueurs will give you a deeper cocoa flavor and a little less sweetness.
Held during Tales of the Cocktail, this year’s NOSC featured live judging across all spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2025 Media Partner.
This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. The Cocktail: A Tribute in a Glass.
Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I The prime example of this technical ingenuity is the Shinji’s Gin Fizz. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.
Debuting in 1821, Luxardo cemented its place in cocktail history right out of the gate with their Luxardo Rosolio Maraschino cherry liqueur and, shortly after, their iconic candied Maraschino Cherries, and the brand hasn’t stopped innovating since. You may recognize the Luxardo family name.
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The brand has used the same recipe for over 200 years.
He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
It’s an equal parts drink made with ingredients that just about every bar that can keep its doors open has on hand: gin, sweet vermouth, Campari. The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. The first decision, then, is which gin to use. How hard could it be?
When I made the case for Bénédictine , I argued that its central use case was as a primary sweetener in Liqueur Sweetener Old Fashioneds like the Monte Carlo. But it works surprisingly well into Martini - or Martinez -esque drinks, adding an herbal-sweet undertone to the core gin/vermouth combo. They are not obscure, exactly.
Out of the hundreds of drink recipes included in the Savoy Cocktail Book, Barbara being one, only two others contained vodka* in the original volume, the Russian (gin, vodka and creme de cacao) and the Yokohama (gin, vodka, oj, grenadine and absinthe). Alexander The Great - pour some coffee liqueur into a Barbara cocktail.
.* Throw him a bash with some of his fairway foursomes or let Dad enjoy his golf & cocktail book gift set while sipping on one of these delicious recipes and watching the tournament on tv. Whitfield’s 1939 Just Cocktails book. Does he love beer? Better change gears and head over here. Which clubhouse though?
acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. The use of ingredients such as Indian prickly ash and mác mật fruit leads to a citrusy, botanical, and spicy gin.
SRP $99) JUNIPERO SMOKED ROSEMARY GIN Junipero Smoked Rosemary Gin is the first extension of Junipero Gin, an American craft gin first produced in 1996 in San Francisco by Hotaling & Co. Like that expression, this Smoked Rosemary Gin is produced in copper pot stills. Distillery.
The drink is then finished with the more prosaic store-bought Fords Gin and Campari. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. These they serve alone and mixed into cocktails. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture.
23 8 oz House Hot Chocolate (top with house made toasted marshmallows) Book Club Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 23 8 oz House Hot Chocolate (top with house made toasted marshmallows) Book Club Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 Ski Trip Featured at Sorellina in Hoboken, NJ 2 oz Zacappa No.
While both of these are liqueurs, anisette is produced by distilling aniseed and pastis is made by macerating a combination of aniseed and licorice. Rainbow - crème de cacao, Crème de Violette, yellow chartreuse, maraschino liqueur, Benedictine, green chartreuse and brandy in a layered pousse-cafe.
Purple People Eater Cocktail #1 (sidecar recipe): 1 ½ oz parfait amour 1 ½ oz gin ½ oz lemon juice This is an adaption of the drink that dates back to at least the 1981 edition of the World Bartending Guide. A Peck Of Purple People Eater Drinks To Pick From Here are just a few of the many drink recipes to try and one recommendation.
Table bookings and event details can be found on their website — just leave your inhibitions at the door and get ready to howl at the moon! Book PHD Downtown The DL Rooftop: Scary Sips With a View You’re in for a spooktacular night of frights and delights at The DL Rooftop this Halloween!
British author Roald Dahl (whose parents were Norwegian) also stayed in the hotel several times as a child and was reportedly inspired by his time there to write the autobiographical book, Boy: Tales of Childhood. And if you do feel like splurging, book room 201, better known as the Alfred Bernhard Nobel Suite.
Desert Polynesia – A Book Preview of Palm Springs Tiki Way Out West in Waikiki – The Hawaiian Steel Guitar and other Tiki Twang California Au-Go Go with The Devil-Ettes! Secret Ingredient TBD. The Core Values of Tiki Oasis Initially launched in 2001, Tiki Oasis is a family-run small business.
The restaurant has large outdoor spaces for lovers of parties under the stars, and offers the possibility to book VIP tables for groups of friends. Nightlife Buenos Aires: Bar 878 Gran Bar Danzon Book for a romantic evening or for an exit with friends in this splendid bar. The atmosphere is fun and the staff is exemplary.
Fallen Angel The once-forgotten Fallen Angel cocktail from The Savoy Cocktail Book pairs gin, lime, and crème de menthe together in great harmony. Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix.
” But online you can peruse the 15 pages of offerings—liqueurs, gin, rum, calvados, and whiskey—listed under the heading “Hardcore Porn.” Owner Dr. Matthew Powell was able to get a hold of film tycoon and pilot Howard Hughes’ spirits collection : three gins and three whiskeys from the 1940s.
Starting with our two featured products, the omnipresent Mr Black Cold Brew Coffee Liqueur and the small batch Baba au Rum Special Edition Guyana Single Cask Rum. Listen to our new episode on your favourite podcast channel or direct right here… Our book choice sees us going back in time, to 1948 in fact. This is when David A.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.
View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. Even actors need to ask for their line sometimes.
The Gin Martini When it comes to a dry Martini, it’s difficult to think of one more classic than the Gin Martini. both call for gin and a hit of dry vermouth. The best aspect of the Gin Martini is its customizable nature: For an even drier build, reduce (or even nix) the vermouth you’re pouring in your mixing glass.
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