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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. Stokes Architecture + Design and hospitality group Method Co.

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Drink in History: Army & Navy

Chilled Magazine

It’s gin-based, slightly tart, and has been around long enough to have stories nobody can quite verify. Embury’s 1948 book, The Fine Art of Mixing Drinks. Embury’s 1948 book, The Fine Art of Mixing Drinks. Embury, a lawyer with a side hustle in cocktails, called it a variation of the gin sour, swapping sugar for orgeat syrup.

Gin
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From Bucket of Blood to Bloody Mary: 8 Iconic Cocktails That Once Had Different Names

VinePair

The French 75 Original Name: Soixante-Quinze The famous gin – and Champagne -laced cocktail gets its name from the Canon de 75 modèle 1897 field gun used by French forces during World War I. ’s cocktail book, “Here’s How!” However, he originally listed it on the Le Lion menu as the Gin Pesto. “I

Gin
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The Five Ingredient Rule

Cocktails with Suderman

A basic Negroni consists of three parts: gin, sweet vermouth, and a bittersweet liqueur, usually Campari. My recommendation at the time was to switch to just one gin, leaving the tri-part vermouth and amaro blends. My friend’s version of the drink was also made of these ingredients. It was a cacophony rather than a chord.

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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Start with the "holy trinity" of base liquors: vodka, gin, and rum. For gin, Tanqueray 10 offers a citrusy profile. Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Highball Glass: For Gin & Tonic, Moscow Mule. Flavored syrups and liqueurs add creativity.

Bar
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Coffee Cocktails Unleashed: Espresso Martinis, Cold Brew, & Beyond

Mixologists

Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice. Or savor the Mocha Espresso Martini, incorporating chocolate liqueur (like Godiva Chocolate Liqueur ) for a decadent twist.