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Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. Rebekah Peppler’s Vermouth Spritz.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Or you can give everyone the amazing gift of happyhour in a box!
When the sun sets, the place shifts into a buzzing cocktail bar with local-friendly happyhour deals and tasty bar snacks to share. If you’re after something a bit more special, book in for a ‘Supper Soirée’ – a candlelit dinner with a cocktail on arrival, a set menu of the chef’s top picks, and wine pairings for just $95.
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore!
Offer a Prix Fixe Easter Brunch or Passover Dinner Menu Encourage guests to book reservations for a yummy Easter brunch or Passover dinner at your venue. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go.
This downtown aerie has an outdoor patio with downtown views and an ice bar that keeps cocktails like the “Suit & Tie” (a cherry vodka and sparkling wine concoction) and the “Rooftop Buzz” (a coffee and martini mashup). Drinks and food make for happy people at Haywire restaurant. No worries, since you can book a day pass to Zen.
When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).
While room bookings will always be the main focus of your marketing efforts, hotel F&B doesn’t have to be the underdog. This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. In fact, it can be one of your most powerful revenue sources. hotel guests spend $367.5
Offer Craft Seasonal Cocktails A good way to increase the average ticket value at a time when people are open to spending more is to offer Christmas-themed cocktails, so why not add your signature twist to a holiday classic and put it on your happyhour menu? Allow the young (and young at heart) to decorate their dessert.
also offers winter-themed upgrades through SevenRooms’ booking widget to drive incremental revenue. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. Tempt diners with happyhour specials and rotating deals to encourage reservations and walk-ins.
Both options have their pros and cons — just make your booking fees cover your desired nightly revenue if you plan to use your entire space for one party. Let Guests Pre-Book Events Online Restaurant technology tools are your best friends when it comes to planning a stress-free holiday season.
On the other hand, low-spenders might appreciate budget-friendly menu options, discounts or happyhours. With SevenRooms’ CRM, you can create a custom guest tag for each guest profile, like big spender, family-friendly, VIP or wine lover. Book a demo today. All of which can lead to more revenue for your restaurant.
Using SevenRooms’ booking widget, Mya Tiger showcases the details of their Lunar New Year event to encourage reservations. Pagoda Chinese Restaurant in Thailand also uses SevenRooms’ booking widget to highlight its luck-filled menu for Chinese New Year. Fish is also considered to be a lucky dish that brings abundance in the new year.
I’ve been off the air for too long, but I have an excused absence — I’ve been working on my new book. And that’s how the HappyHour was born. The post HappyHour in a Stone Age Cave: A Fable first appeared on Booze Business: A Blog Dedicated to the Business of Spirits and Wine.
Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. Photo via www.unsplash.com SEEDLIP You’ve seen us talk a lot about Seedlip on the blog in the past; A Bar Above even uses this non-alcoholic spirit for our own company happyhours. Again, art.
For some it’s a welcome ritual after riding a months-long wave of holiday cheer, while others may shudder at the thought of abandoning their happyhours and nightcaps for a full calendar month. Some people even find a happy medium between the two extremes in a slightly boozy Damp January. Ah, Dry January.
A spooky chic bar cart for Halloween entertaining and happyhour complete with floating candles, vintage glassware and spirits. [show_shopthepost_widget The bar cart- the exact cart that I have is no longer available, but im loving this similar one in gold Books- Add height and layers with books.
A curated wine & beer list, top-shelf spirits, and bottle service is also available, with a food menu set to follow in the coming months. Their happyhour menu is offered Monday through Friday from 5 p.m. and includes $7 wine, $10 signature cocktails, $8 well-drinks and beers ranging from $5 – $6.
Cotton blend and crew length, the socks dial up the dapper vibe just in time for happyhour. $16 8-pack Books Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails Through stories, recipes, and illustrations, writer Sammi Katz and illustrator Olivia McGiff profile 55 groundbreaking women of the drinks world.
Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration.
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