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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Heck, there’s even a full book deconstructing it element by element. A few leaves, muddled in the glass, and I’m halfway to summer. Pimm’s No. Add Pimm’s No. 1 and lemon juice, top with ginger ale or sparkling lemonade, and stir. Store in refrigerator to cool. Add soda and gently stir once more.

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It’s Not a Gin & Tonic. It’s a Gin & Tonic & Lime.

Cocktails with Suderman

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. Rum and coke.

Gin 52
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The Evolution of the American Milkshake

Imbibe Magazine

Beyond that, everything becomes muddled. Ried is an American cookbook author whose 2009 book, Thoroughly Modern Milkshakes , reveals a sophisticated understanding of taste combinations. Photos by Carolyn Fong Staff will blend any of their ice cream flavors into shakes, but Pries recommends keeping it simple. And its got to have salt.

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51 Last Minute Holiday Gifts For The Home Mixologist

Casual Mixologist

View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. View Product Here Classic Bartender Book This cocktail book will quickly become a staple that the mixologist wont know how they lived without.

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Classic Summer Cocktails - New Drink Recipes Salvatore Calabrese

Barina Craft

Classic Summer Cocktails Book Review Having fun in the sun also works up a thirst for a cool summertime drink. Heritage Hammock Hooch This book focuses on those frosty cold adult beverages which remind you of the hammock on the beach in some exotic destination to simply relaxing outside on the porch at home. (Not Serve with a stirrer.

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Raspberry Rickey Mocktail

Moody Mixologist

This Raspberry Rickey mocktail is one of my original recipes from my first book, and an easy favorite I return to time and again. This recipe is made with: freshly squeezed lime juice, muddled raspberries, and sparkling water. Toss some berries in a shaker and muddle them with lime juice. Try a Classic Gin Rickey!

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From Holy Water to Highballs: A History of Irish Whiskey

Mixologists

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.