Chilled Magazine

MAY 28, 2024

Jeffrey is renowned for his contributions to cocktail culture through his website, jeffreymorgenthaler.com , as well as his bestselling book, “ The Bar Book: Elements of Cocktail Technique.” With her electric energy and inventive concoctions, Christine Wiseman is truly a trailblazer in the world of mixology.

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Chilled Magazine

MARCH 3, 2024

The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. Experiment!

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A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! LOTS AND LOTS OF WINE KEYS. Copyright A Bar Above 5.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. It’s not fully a recipe book with just instructional or personal headnotes, and it’s not fully a history book with a litany of names and dates.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Like wine but with more subtlety. I was studying some old recipe books about how to extract the fragrance of flowers in cooking and decided to try to use it for drinks. And a whole lot more. The Gin Flauer (Be!Gin,

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Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Highball glasses suit tall, refreshing drinks.

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The Whiskey Wash

JULY 21, 2024

In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. Jerry Thomas is considered to be the father of American mixology. One such variation was the addition of a red wine float, for which an unnamed bartender in Chicago claimed credit in 1883. The New York Sour sees the addition of a red wine float to the mix.

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A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore! Is it a wine?

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Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards.

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Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. The Mezzanino area can be booked for private parties up to 10 people. The drink price list is complete, offering all sorts of cocktails and wines.

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VinePair

JANUARY 9, 2024

Line’s gimmick is that they make a great deal of what they sell from scratch, including an array of fruit wines they cheekily call “Why-ins.” Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. These they serve alone and mixed into cocktails.

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Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Options include engraved wine glasses, custom cocktail glasses, and monogrammed beer mugs. Custom Cocktail Recipe Book A personalized cocktail recipe book is a practical and thoughtful gift for any cocktail enthusiast.

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Bar Magazine

OCTOBER 10, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A selection of low-intervention European wines will be available on draught, ranging from rosé from Languedoc to Gruner Veltliner from Austria, as well as a selection of beers.

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Bar Magazine

SEPTEMBER 20, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A selection of low-intervention European wines will be available on draught, ranging from rosé from Languedoc to Gruner Veltliner from Austria, as well as a selection of beers.

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VinePair

FEBRUARY 21, 2024

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I For the “Honeypenny,” a cheeky Vesper variation, Adler didn’t want to use the Lillet Blanc that’s on the market today because it’s decidedly less bitter than the original wine-based Quina Lillet modifier of yesteryear.

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SevenRooms

DECEMBER 19, 2023

For example, the hotel’s cafe moonlights as a coworking space during the day and transforms into a stylish wine bar at night — this is both an amenity and an experiential destination. After a pre-dinner drink, guests can venture toward Dovetale, the venue’s highly acclaimed restaurant that focuses on local seasonal produce.

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A Bar Above

MAY 28, 2024

They also have a line for wine bottles that would be the perfect gift for any wine lover. He also has a holiday cocktail book that you should check out. Death & Co Welcome Home : Bartenders love any book by Death & Co, so you can’t really go wrong; they also sell all three books together.

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A Bar Above

NOVEMBER 16, 2023

We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. This cocktail recipe book has both.

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Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. When a guy knows his style, its only right that his drinks match.

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VinePair

JUNE 27, 2024

As New York City grew in both population and influence throughout the 1800s, it became a major hub for trade and immigration, which brought new ingredients like vermouth and fortified wines into the nation. Aptly named, the Little Italy swaps out the Manhattan’s classic bitters for Italy’s beloved Cynar , an artichoke-based amaro.

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Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He The journey to the top has not been without its ups and downs. The drinking class in the U.K.

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VinePair

JUNE 6, 2024

Owner Harry McElhone credits the drink to American writer Erskine Gwynne in his 1927 book “ Barflies and Cocktails ,” but fails to mention how it’s served. This is why Christina Ramirez, head of mixology at the Westin New Orleans and formerly the first female bartender at Latitude 29 , joins the “rocks” team.

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Cocktails with Suderman

NOVEMBER 17, 2023

From the day I started writing this newsletter almost exactly three years ago, 1 I have tried to write in the spirit of David Embury , the author of the greatest mid-century cocktail book: The Fine Art of Mixing Drinks. As Embury wrote in the book’s preface, too many “people fail to understand the basic principle of the cocktail.

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Chilled Magazine

FEBRUARY 18, 2025

To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. Any advice for the next generation trying to choose mixology as their career?

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Chilled Magazine

FEBRUARY 18, 2025

However, Ruiz, who began bartending when 18 years was old and could whip up mixed drink masterpieces he couldnt yet legally taste, is mainly self-taught, and said he developed his unique mixology style through a combination of hands-on training, reading a plethora of industry books and watching hundreds of cocktail-making tutorials on YouTube.

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Imbibe Magazine

MAY 7, 2025

Tools Never underestimate the need for tools on your cart “as they are as important as your ingredients,” says Giorgio Bargiani, assistant director of mixology at The Connaught Bar in London. “You can keep your hand around the base of the stem, almost like you hold the base of a wine glass,” he says.

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Mixologists

MARCH 28, 2025

Introduction: Elevate Your Event: The Rise of Private Mixology Classes In an era where experiences reign supreme, the art of celebration is undergoing a delightful transformation. Enter private mixology classes, a trend that's rapidly redefining how we celebrate milestones and social gatherings. Why Choose Private Mixology?

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. Technical Innovation The St.

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Advanced Mixology

JANUARY 15, 2025

Napa Valley, California Planning to open a wine bar? preeminent wine region. Visiting this area allows you to understand what it means to provide an authentic wine bar experience to connoisseurs and novices something similar establishments in random urban jungles cant fully replicate. Go to Napa Valley the U.S.s

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VinePair

FEBRUARY 20, 2025

Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. The bar team extensively mined old cocktail books to find alcohol-free drink recipes for the Dry January menu, including the Doctor Johnson Jr. The Oakland Ferndale, Mich.

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VinePair

MARCH 3, 2025

With all due respect to its delectable attributes, sherry feels like the ultimate also-ran in the wine sector: a perennially hyped next big thing while never actually cashing in. But now, in this bizarro world of popular drinks trend roulette, its sherry wines production method not the product itself that is currently circling the wheel.

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Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. Monique is the Vice President Spirits Portfolio for Winebow Fine Wine + Spirits, a national importer and distributor.

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Advanced Mixology

OCTOBER 28, 2024

Consider getting a mix of highball glasses, martini glasses, wine glasses, and tumblers. Add artwork, cocktail recipe books, or even a chalkboard to display the drinks you’ll be serving. Measuring tools : Jiggers and measuring cups will help ensure your drinks are perfectly balanced.

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