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Waldorf Astoria New York has enlisted Jeff Bell , managing partner of speakeasy Please Dont Tell (PDT), to develop the cocktail program at the hotels iconic Peacock Alley Bar, as well as its signature restaurant Lex Yard. Bell, also a partner with Apres Cru Hospitality , late last year collaborated with New York Cocktail Co.
So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above? Our agency clients currently include Diageo, Edrington, Red Bull, The Macallan, Tanqueray, Suntory and many more.
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktailcultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.
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Often, distillers were just bottling bulk grain neutral spirit (GNS). It’s an opportunity to show that vodka is truly an agricultural product and has been for hundreds of years, but most people don’t tend to look at it from that angle,” adds Patrick Amice, Barr Hill’s general manager of hospitality operations. There’s nowhere to hide.”
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TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.
In this interview I talk to Ali about moving from bartender to brand, Scandinavian hospitality, influential folk he has worked with along the way, and his new gig with Stauning. AR: Coming from a Scotch whisky background I have always experienced people’s mindset to be involved with age numbers on bottles and distillery names.
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” Favorite Post: The Single Most Important Bottle In Your Home Bar 22.
Designed to showcase the exceptional talent of Britains top bartenders who have been named within the Top 100 finalists of Diageo World Class 2025, this festival champions local bar scenes and the communities that make them so special, elevating cocktailculture nationwide.
And we also serve my personal favorite, and the secret best deal on the menu, which is the Fiat a shot of Jameson served with a bottle of Moretti Italian lager as a backer. It’s only $8, which is, shhhh, cheaper than we charge for both a shot of Jameson or a bottle of Moretti on their own. No chill, no dress.
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In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees.
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