Bottling Cocktail Culture Hospitality 
Cheers
JANUARY 22, 2025
Waldorf Astoria New York has enlisted Jeff Bell , managing partner of speakeasy Please Dont Tell (PDT), to develop the cocktail program at the hotels iconic Peacock Alley Bar, as well as its signature restaurant Lex Yard. Bell, also a partner with Apres Cru Hospitality , late last year collaborated with New York Cocktail Co.
Advanced Mixology
JANUARY 21, 2025
So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above? Our agency clients currently include Diageo, Edrington, Red Bull, The Macallan, Tanqueray, Suntory and many more.
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VinePair
JUNE 6, 2025
Many bartenders look down upon the art of technical free pouring (using timing techniques and cuts to control the amount of liquid poured from bottles), but the use of jiggers has become lackadaisical. At Sanjh, we value both technique and hospitality. Pun intended. We are supposed to know and like all the classics, right?
VinePair
JANUARY 9, 2024
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.
VinePair
APRIL 3, 2024
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis.
VinePair
SEPTEMBER 24, 2024
Often, distillers were just bottling bulk grain neutral spirit (GNS). It’s an opportunity to show that vodka is truly an agricultural product and has been for hundreds of years, but most people don’t tend to look at it from that angle,” adds Patrick Amice, Barr Hill’s general manager of hospitality operations. There’s nowhere to hide.”
Cheers
OCTOBER 21, 2024
These consumers increasingly prefer a handful of favorite bottles rather than experimenting across brands. But cocktail culture isn’t going anywhere. But there are still bottles out there that people will knife each other for. Everyone bought 100 bottles (figuratively speaking). whiskey industry? “I
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