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Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It coconut water 1/4 oz. Add 2 Tbsp.
Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Strain and bottle for use. Americano,” of course, is a term that covers several bases. 1 1/2 oz.
Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. We love it.
Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey.
It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. You can order a bottle from Drizzly for about $20 at the moment, and it’s even cheaper if you can find it in a store.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. bottle Hampton Water Rosé 3 cups Watermelon juice ¼ cup Lemon juice ½ cup Simple syrup Instructions Add all ingredients to a pitcher and stir.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. s Cyrus Noble bourbon is [made from] a traditional mash bill, aged five to six years, and bottled at 45 percent ABV.
Thankfully, it’s truly a great time to be a bourbon drinker, and the selection at your local bottle shop likely reflects this growing demand. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.
Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. If you visit their distillery, you can volunteer to help hand-dip the bottles in their iconic wax tops. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. It’s kind of my platonic ideal of a bourbon.
However, choosing a bottle to complement your next nightcap while also being kind to your wallet can prove to be a complicated task. Thankfully, 25 bartenders from around the world have come to the rescue. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”
It was a well-balanced highball layered, complex, refreshing, and delicious. Credit: Michter’s Since late 2019, head bartender Dallas White has taken the reins, working alongside leadbartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year.
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