VinePair

AUGUST 27, 2024

The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. I could never be hired to do the same job today. Those things can all be learned.

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Bartender Bartending Bar Mixology 115

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Mixologist Mixology Whiskey Bitters 105

VinePair

MARCH 15, 2024

Ketel One stands so firmly behind this production technique that on every single bottle there’s an invitation for you, the drinker, to visit them at their Netherlands distillery. You should pick up a bottle and head to www.ketelone.com to learn more. And hey, why wouldn’t they?

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Bartender Bartending Vodka Mixology 93

VinePair

APRIL 2, 2024

Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. The Occupational Hazards of Mixology Bartending can be glamorous. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A.

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Bartender Bartending High Volume Mixologist 132

VinePair

MAY 7, 2024

The primary reason to pick up any bottle of tequila is taste. I enjoy it mixed only with air as it pours out of the bottle into my glass.” Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. This process masterfully highlights the origin and history of the world’s finest spirit.

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Tequila Bartender Bartending Speed Rack 111

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze.

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Bar Tools Bar Bar Spoon Beer 130

VinePair

APRIL 3, 2024

Citywide bar culture evolved faster and hospitality often evolved to match a more Western format, while young entrepreneurs grabbed the reins in a way that is perhaps prohibitive in Japan. The bartending scene around the world has come back to hospitality. I’ve always thought hospitality is more important than drinks.”

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Bartender Bartending Hospitality Cocktail Culture 89

VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served.

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Cocktail Culture Rum Craft Cocktails Bar 105

VinePair

SEPTEMBER 24, 2024

Their guidance included distinctive yet approachable mezcals for newbies, a few smoke bombs for the adventurous, and plenty of bottles in between that will make your Margarita shine. The label designs are works of art, so also it’s a good-looking bottle to have on your back bar.” One brand that is a great example of this is Borroso.

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Bartender Bartending Tequila Bar Manager 102

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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Bartender Bartending Customer Service Mixology 52

VinePair

FEBRUARY 21, 2024

The bar uses very few traditional modifiers in any of its drinks, because Adler didn’t want to be stuck with only the products that are already in a bottle on a shelf. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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Liqueur Simple Syrup Bartender Bartending 98

VinePair

DECEMBER 3, 2023

The rockstars in question — particularly the influential bartenders from the early aughts that served as the film’s “talking heads” — happened to be performing at a uniquely transitional moment within the industry, and were captured by a curious filmmaker seeking to bottle something that turned out to be lightning. The film was cinema vérité.

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Craft Cocktails Bartender Bartending Bar 98

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

VinePair

MARCH 13, 2024

On the consumer end, once the pandemic had receded somewhat and bars began to open again, it released a bottled-up need and desire. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. Covid changed everything for both bar owners and bar-goers.

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Bar Molecular Mixology High Volume Tiki 124

Australian Bartender

FEBRUARY 12, 2024

Everyone in hospitality can be a part of the fun and festivities of World Bartender Day by supporting their local finalists from NOW until Saturday 24 th February; (we thought one day wasn’t enough to celebrate this incredible industry!). The lucky Winner will walk away with a bottle of an award-winning Beam Suntory product!

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Bartender Bartending Highball Promotion 98

VinePair

OCTOBER 1, 2024

As a bartender, it can be somewhat time-consuming to prepare, as it requires grabbing a number of different bottles and the sugar rim can be challenging. As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. They are overdone at this point.

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Bartender Bartending Bar Manager Bar Management 98

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further.

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Bartender Bartending Barback Barback 52

Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Mixology Signature Cocktails Bartender Bartending 97

Imbibe Magazine

MAY 7, 2025

But more bars and restaurants are using that personal touch to up their level of hospitality. Simply batch and freeze a bottle 12 hours beforehand. To go the extra mile for a party or event, freeze a bottle in an ice block as Camper English outlines in The Ice Book. ” He recommends stirring about 15 to 20 times.

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Bar Vodka Mixology Gin 200

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. With high-end barware and glassware, recipe cards, and quality bottles such as Don Fulano tequila and Jefferson’s Ocean “Aged at Sea” bourbon, you’ll be tempted to stay in.

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Mixology Tequila Infusions High Volume 244

Chilled Magazine

JANUARY 29, 2025

For champagne lovers, Wolfes Den offers Dom Prignon and Veuve Clicquot by the glass or bottle ($1,050 and $550, respectively). The Visionaries Behind Wolfes Den The success of Wolfes Den is owed to its powerhouse ownership team, whose combined expertise in hospitality and lifestyle design has brought the vision to life.

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Club Concierge Signature Cocktails Mixology 147

Drinkhacker

NOVEMBER 2, 2024

The whiskey is dumped into char 3 barrels made by Independent Stave Company then carted up to Warwick to be aged and bottled at the Black Dirt Distillery rickhouses since fire codes limit storage of alcohol on premise to four barrels at a time. A worthy escape, even if you’re local. We shall return.

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Whiskey Signature Cocktails Mixology Mixologist 116

Bar Magazine

APRIL 22, 2025

Now in its eighth edition, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appealan approach designed to highlight the bottles that truly resonate with todays consumers and trade professionals.

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Bar Manager Bar Management Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

Now in its eighth year, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appeal, a unique approach designed to highlight the bottles that resonate with todays consumers and trade professionals.

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Bar Manager Bar Management Liqueur Mixologist 53

PubClub

NOVEMBER 8, 2024

The restaurant will also have guests celebrating like a champion while sipping from a 3-liter bottle of world-class sparkling wine Ferrari Trento, named the “official toast” of the premier racing series, priced at $499. Premium viewing and hospitality packages are available from 6 p.m.-midnight midnight on Saturday.

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Pub Tequila Mixology Liqueur 59

Advanced Mixology

MARCH 6, 2025

Hospitality Industry Restaurants, breweries, and bars can use custom logo drinkware, such as branded beer steins with their business name, to increase branding on-site. These can include matching coasters or bottle openers, further enhancing their appeal. Their practical design combines convenience with impactful marketing.

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Promotion Promoter Beer Hospitality 45

VinePair

MARCH 27, 2025

The hospitality industry is often described as non-traditional and with good reason. Bennett began working at Porchlight, a Union Square Hospitality Group (USHG) venue, 10 years ago. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC. I can still hold a bottle in my hand.

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Bottle Service Bottling Bar Hospitality 91

Cheers

FEBRUARY 19, 2025

and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. And now, the drink trends for 2025. Pistachio power AF&Co. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

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Zero-Proof Infusions Vodka Tequila 70