A Bar Above

NOVEMBER 10, 2023

COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz.

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Bartending Bartender Bar Tools Molecular Mixology 130

Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order? What does that conjure up?

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Spiritz

MAY 13, 2024

The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. And the final stage is the decanting and bottling: where the product is filtered and bottled a few days after decanting. The site in Civitavecchia near Rome is the company's headquarters.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Well, for one, it’s fun to infuse alcohol. Step 5: Taste the infusion to check flavor.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. When he’s game, the end result is a gamy kefir. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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Advanced Mixology

OCTOBER 14, 2024

Root beer, once a saccharine drink in supermarket bottles, has taken on a gourmet appeal with small-batch producers crafting aromatic, spicy batches. Infused Waters and Herbal Teas Staying hydrated is important, especially while socializing in crowded or warm places.

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Spiritz

JUNE 27, 2024

Four teams competed fiercely for bottles of The Singleton and other Diageo's brands, their passion and enthusiasm infusing the contest with spirited fun. Adding a playful twist, he introduced a quiz centered around Diageo's brands and their rich histories. night descended, the bartenders took to the dance floor, grooving till midnight.

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Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

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VinePair

SEPTEMBER 24, 2024

Their guidance included distinctive yet approachable mezcals for newbies, a few smoke bombs for the adventurous, and plenty of bottles in between that will make your Margarita shine. The label designs are works of art, so also it’s a good-looking bottle to have on your back bar.” One brand that is a great example of this is Borroso.

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Bartending Bartender Tequila Bar Management 101

Cheers

MAY 20, 2024

As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We Mom Water features six different vodka-infused RTD flavors, all boasting women’s names that align with the “Mom” brand. Rising Star winner Mom Water credits its growth in 2023 to the fans.

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A Bar Above

DECEMBER 1, 2023

From brandies aged in bourbon barrels– which infuse them with rich vanilla and caramel flavors– to fruit brandies made from apples, pears, or cherries, each expression brings its own unique profile. It is often described as having notes of prunes, figs, and spices, with a touch of “rustic” charm.

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VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. It is made of Bulleit Bourbon , Coal Ila Scotch, ice cream, and “cigar,” which is actually a distillate of toasted barley infused with cigar smoke.

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VinePair

FEBRUARY 21, 2024

The bar uses very few traditional modifiers in any of its drinks, because Adler didn’t want to be stuck with only the products that are already in a bottle on a shelf. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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PubClub

JANUARY 26, 2024

The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. The price is $50 with the option to add a bottle of G.H. Dessert is a choice between Dark Chocolate Matcha Cake and Asian-Style Crepe Cake.

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Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartending Bartender Bar 52

Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Bitters Simple Syrup Infusions Mixologist 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Filtering and bottling: the final product is filtered to remove any undissolved particles, ensuring clarity.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. Taste test: if possible, attend tastings or purchase sample-sized bottles.

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Gin Alcohol Mocktails Zero-Proof 52

The Bartender Company

JANUARY 16, 2024

These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation. Bottling: The final non-alcoholic spirit is then filtered, if necessary, and bottled.

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Alcohol Zero-Proof Vodka Gin 52

Medium of Mixology

NOVEMBER 21, 2021

While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. Before sealing container slip in 2-4 of the sage springs into the bottle, then seal. Store in the refrigerator.

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Dry Atlas

MAY 1, 2024

Aromatics and botanicals To reproduce the nuanced bouquet of aromas found in wine, wine proxies often incorporate natural botanicals, essences, and infusions. Taste test If possible, attend tastings at your local non-alc bottle shop or purchase sample-sized bottles.

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Mr. Boston Bartender's Guide

JULY 17, 2023

In terms of sweet vermouth, also known as red or Italian vermouth, it features a fruity and sweet taste, infused with spices and herbs. Keep the bottle tightly sealed and try to consume it within a few weeks for optimal taste. Types Dry and sweet vermouth, the two most common types, exhibit distinct characteristics.

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Packaging and distribution Once the formula is perfected, the spirit is then bottled and packaged. Sampling and tasting If possible, attend tastings or purchase sample-sized bottles.

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Alcohol Mocktails Zero-Proof Gin 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartending 52

Advanced Mixology

OCTOBER 6, 2023

To properly prepare absinthe, you will need a few essential tools: an absinthe glass, an absinthe spoon, sugar cubes, ice-cold water, and of course, a bottle of absinthe. You can also experiment with different flavors by adding flavored sugar cubes or infusing the water with Halloween-inspired ingredients like blackberries or blood orange.

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Simple Syrup Alcohol Club Infusions 52

The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. NEW BOTTLES Did you know that Compass Box Hedonism was the first ever whisky to feature a female form on its label when it launched in 2000? Oh yes, you read that right. We can’t wait.

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Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. And running out of ice?

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A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! This set includes both eye dropper and sprayer attachments, so you can use the same bottle of contents for different techniques.

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Imbibe Magazine

OCTOBER 28, 2024

With high-end barware and glassware, recipe cards, and quality bottles such as Don Fulano tequila and Jefferson’s Ocean “Aged at Sea” bourbon, you’ll be tempted to stay in. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. It’s mixology magic.

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Chilled Magazine

FEBRUARY 7, 2025

It can also provide some health benefits if youre using alcohol infused with herbs. Whether you make cocktails as a profession or consider yourself a mixology hobbyist, youll keep up with the health-conscious trend and sharpen your skills. Let the mixture simmer gently (do not boil) for 10-15 minutes, allowing the cardamom to infuse.

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Advanced Mixology

APRIL 23, 2025

What to Do With Leftover Bitters, Syrups, and Infusions We've all been there. Half-empty bottles of fancy bitters, mason jars with homemade syrups, and containers of infused spirits sitting forgotten after that experimental cocktail phase last month. Fruit or herb-infused versions? Even less time.

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Mixologists

FEBRUARY 20, 2025

In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. Setting the Green Bar: Embracing Sustainable Mixology Principles The foundation of a Green Bar lies in conscious choices and a commitment to sustainability. Herb Infused Ice Cubes (e.g., Citrus (e.g., Herbs (e.g.,

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Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. Learn how to use a drink mixer, choose the perfect bottle of rye, and add a lucky cherry garnish for an elevated cocktail experience.

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Mixologists

FEBRUARY 27, 2025

Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.

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