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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Garnish with brandied cherry. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice.

Liqueur 246
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Pleasure Club enters dream state with latest cocktail menu

Australian Bartender

It seems fitting that, in its subterranean Newtown locale, Pleasure Club has launched 10 new cocktails that have been inspired by the dream state realm. Image: Pleasure Club) It seems fitting that, in its subterranean Newtown locale, Pleasure Club has launched 10 new cocktails that have been inspired by the dream state realm.

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Champagne Cocktails

Imbibe Magazine

Lady Washington A blend of citrus and elderflower contrasts the warming flavors of brandy and honey in this sparkling cocktail. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice.

Liqueur 290
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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our Chilled 100 Spirits Awards Judges are some of the most recognized bartenders in the industry, who are highly awarded and certified, working in today’s hottest bars, restaurants, hotels, clubs, etc. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Enter now and save ! Sarah Karl St. Sherry certification.

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The Champagne Cocktail & Pegu Club are two cocktails that hero the bitters

Australian Bartender

Think Old Fashioned, the Trinidad Sour, and the two we have included here – the Pegu Club and the Champagne cocktail. Back then, it skipped the brandy and came with ice. Then, you pour in some brandy and top the whole thing off with champagne. Mixing champagne with quality brandy? But the modern recipe?

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