Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 111

Bar Live Music Live Music Rum 111

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. Stir to combine and enjoy.

Simple Syrup 110

Simple Syrup Bartender Bartending Bar 110

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. Add 2 ounces of rum and ice, then top with club soda. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. Add 2 ounces of rum and ice, then top with club soda. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

Brandy 98

Brandy Rum Gin Infusions 98

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.” It’s a slam-dunk no matter the cocktail.”

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

DECEMBER 11, 2023

Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing. As the establishment was a hotspot for local celebrities, the drink immediately caught some attention.

Rum 105

Rum Liqueur Bartender Bartending 105

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. See Recipe The Revolver This Thanksgiving, leave the Espresso Martinis behind and stir up a Revolver instead.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

VinePair

NOVEMBER 25, 2024

At the time, brandy wasn’t particularly new. French brandy production dates to the 1300s and started out, like a lot of other spirits, as something intended for medicinal purposes. and a neo-classic using the 1738 Accord Royal, Club or V.S.O.P. The Cognac region, like Champagne, has become eponymous for its most famous export.

Brandy 98

Brandy Bartender Bartending Highball 98

VinePair

NOVEMBER 11, 2024

Ingredients 2 ounces Horse Soldier Straight Bourbon ¾ ounce Velvet Falernum ¾ ounce fresh lime juice ¾ ounce Re’al Ginger* Club soda Garnish: 2 lime wheels Directions Add ingredients (except club soda) into a cocktail shaker filled with ice and shake until well chilled. Add liquid ingredients atop the expressed sage.

Bitters 105

Bitters Club Highball Brandy 105

Mixologists

JANUARY 16, 2025

The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Top with club soda and stir gently to combine. Garnish with a brandied cherry and orange twist. Allow to cool before using.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Top with club soda and stir gently to combine. Garnish with a brandied cherry and orange twist. Allow to cool before using.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Moody Mixologist

MARCH 2, 2025

This simple recipes mixes two ounces of infused vodka with a half ounce of lime and four to six ounces of club soda or other sparkling water. Simply build the drink in a highball glass filled with ice and garnish with fresh fruit and mint for an extra fresh aroma and flavor. Garnish with a lemon wheel and fresh fruit.

Infusions 52

Infusions Vodka Simple Syrup Liquor 52

Mixologists

JANUARY 16, 2025

Whether achieved through the use of sparkling wine, club soda, or a specialized carbonation system, this technique can transform a flat, still drink into a refreshing, invigorating libation. In a large bowl or pitcher, combine the cooled milk mixture, rum, brandy, and lemon juice. Top with the club soda and gently stir to combine.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52