Tales of the Cocktail

MAY 22, 2025

Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. Nominees (in alphabetical order): U.S. Categories U.S. Restaurant Bar Amazonia Washington D.C.

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Tales of the Cocktail

APRIL 15, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Imbibe Magazine

NOVEMBER 1, 2024

This, in turn, led to a public version of the gig at Boston.com, called the “ Boston.com Cocktail Club. ” The post How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture appeared first on Imbibe Magazine. ” He did nearly 100 half-hour shows.

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Nightlife City Guide

SEPTEMBER 30, 2024

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. Live music clubs offer audiences the chance to enjoy music close to the artists, creating an intimate and captivating atmosphere.

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.

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Cheers

APRIL 2, 2024

Black Velvet, from Heaven Hill Brands, is second with a 9% share, followed by Canadian Club (Beam Suntory), Canadian Mist and Rich & Rare (both Sazerac Co.), With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. ” —Max Green, bar director, Hospitality Department ( The Bronze Owl , The Press Club Grill , Point Seven ), NYC The article We Asked 15 What’s the Best New Rum That’s Earned a Spot on Your Bar?

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. With a 38% ABV and a smooth base spirit made from French wheat, Cilantro is thoroughly unique yet designed to be approachable to cocktail fans and newcomers alike. Top with the club soda and gently stir to combine.

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Spiritz

SEPTEMBER 11, 2024

What strategies are major beer players in the country employing to appeal to consumers in tier II and III cities against the backdrop of cocktail culture and with low ABV drinks gaining traction? It is not clubbed with spirits in most part of the world.

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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VinePair

NOVEMBER 29, 2023

For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If A French enthusiast who blogs about whiskey in English , Christophe “Coldorak” Roi is a co-founder of the Rennes Whisky Club in Brittany and a regular at events like Whisky Live Paris.

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Spiritz

JULY 19, 2024

Not just the availability of tequila, mezcal and agave-based spirits but also the evolving cocktail culture in India has transformed the perception of agave. In recent times, given higher amounts of curiosity and discovery across agave spirits, the entire category is undergoing a massive rise. ppreciate,” points out Rakshay.

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VinePair

FEBRUARY 12, 2025

In Ginza, theyre like clubs where you go and need to know somebody to know about it and get in. Francis Hall resists using the word speakeasy for its unmarked, hidden-in-plain-sight but not concealed cocktail bar. In Ginza, they’re like clubs where you go and need to know somebody to know about it and get in.

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Tales of the Cocktail

MAY 22, 2025

Barro Negro Athens, Greece Cat Bite Club Singapore Eleven Madison Park New York, NY Mrate Los Angeles, CA Rumba Seattle, WA Saln de Agave Mexico City, Mexico Sexy Fish London London, UK Side Hustle at The NoMad Hotel London London, UK Tlecn Mexico City, Mexico U.S. Categories U.S. Restaurant Bar Amazonia Washington D.C.

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VinePair

DECEMBER 5, 2024

If you wanted to have a great cocktail, you would go to Milk & Honey, and it’s superb, but you can’t really meet anybody. If you’re hungry and it was a really good night, you’d go to Blue Ribbon, or if you just want to meet people and mingle, you go to a club.

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BarLifeUK

DECEMBER 14, 2023

There are some fabulous fabulous cocktail bars in Copenhagen alongside, as most people would know, some of the best restaurants in the world, and it’s great to see that cocktail culture is keeping up with that.

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VinePair

OCTOBER 18, 2024

The Lychee Martini’s introduction to Western audiences also played into the broader trend of fusion cuisine during the 1990s, which saw Asian ingredients and dishes often stripped of their cultural significance to appeal to a Western palate.

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Today's Bartender

NOVEMBER 15, 2019

As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits. Favorite Post: 10 Rules for Making Cocktails 24.

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Imbibe Magazine

FEBRUARY 11, 2025

When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. But when he and Holmes touched down in South Africa on business in late 2022, the idea of founding a cocktail convention seemed a natural fit. So, he traveled to the Greek island of Rhodes.

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Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. As a bonus, here are some books written by women in the spirits industry, spotlighting works that highlight the rich history and cocktail culture through a female lens. This months book is Fawn Weavers Love & Whiskey.

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VinePair

APRIL 16, 2024

“You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. Free Spirited Cocktails (No ABV) A refreshing blend of Lyres N/A Italian Spritz, housemade strawberry hibiscus syrup, Fever Tree Club Soda, and Fever Tree Tonic. oz Fever Tree Club Soda 1.5 by Loews - St.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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Drinkhacker

DECEMBER 5, 2024

The Cocktail Parlor: How Women Brought the Cocktail Home by Nicola Nice Despite not being recognized, women have been key players in making classic cocktails like the Martini, Manhattan, and Old Fashioned popular. She also sheds light on how they continue to shape cocktail culture today.

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VinePair

MAY 9, 2025

Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktail culture. ounces of the passionfruit batch, add a splash of club soda and top it off with a blanc de blancs from France.

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Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. Speaking of new D.C. bars, Bar Betsie, the new location from the folks behind Jane Jane , recently opened in the Union Market area. It looks very promising.

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Tales of the Cocktail

MARCH 17, 2025

Lawrence brings extensive expertise in spirits media, mentorship, and global cocktail culture to the Board. She is a regular judge for national and international cocktail competitions, including Diageo World Class, Havana Club Cocktail Maestros, and PATRN Perfectionists.

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Bar Magazine

MARCH 19, 2025

Lawrence brings extensive expertise in spirits media, mentorship, and global cocktail culture to the Board. She is a regular judge for national and international cocktail competitions, including Diageo World Class, Havana Club Cocktail Maestros, and PATRN Perfectionists.

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Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions.

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Bar Magazine

FEBRUARY 11, 2025

Its design, inspired by the timeless elegance of gentlemans clubs and adorned with Gerald Scarfes iconic caricatures, creates a space that embodies imagination and wit the perfect setting for the launch of a new spirit category with Six Brothers Mahura.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Tales of the Cocktail

APRIL 16, 2025

Blossom Bar Brookline, MA Champagne Bar at the Four Seasons Surf Club Miami, FL Double Chicken Please New York, NY Eleven Madison Park New York, NY JoJo’s Beloved Atlanta, GA LPM Restaurant & Bar Miami Miami, FL Milady’s New York, NY Overstory New York, NY Service Bar Washington, D.C. Cocktail Bar – U.S.

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Tales of the Cocktail

MAY 1, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,

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