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Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup 1 oz.
We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.
Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry GinClub Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Gabriel Boudier London Dry GinClub Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice.
This gin/white wine cocktail hails from Restaurant & Bar in Beaufort, SC. Print In Dew Time Course Drinks Keyword club soda, Hendrick’s gin, Honeydew melon, sauvignon blanc, thyme, white peach Ingredients ¾ oz. Hendrick’s Gin 4 oz. Add gin and shake well. of sauvignon slanc wine.
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Add everything but the tonic.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No.
It’s a mantra that countless tropical cocktails are built upon, but today’s multifaceted drink sees the unlikely appearance of gin and sherry in the mix. Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Flash blend with ice.
Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. Float gin on top. Fid Street gin ¾ oz.
For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt. Iichiko Saiten shochu 1 oz.
He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Top off with club soda. Print Blackberry Basil Spritzer Course Drinks Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil Ingredients 1 ½ oz. Broker’s Gin ½ oz.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Top with club soda and stir.
Oh, I love gin. To begin again at the beginning, a classic take on the Southside Fizz is some gin, some mint, lemon, some simple syrup, and club soda (we even did a non-fizzy edition Southside before, but that’s a different post). gin ¾ oz. gin ¾ oz. And champagne. It’s a ’30s era party.”
Cocktails : Angostura bitters are an essential ingredient in many classic cocktails, including the Manhattan, the Old Fashioned, and the Pink Gin. Additionally, they are used in modern cocktails like the Orange Blossom, which combines gin, orange bitters, and orange blossom water to create a refreshing and floral drink.
Smoky Negroni + Smoked Almonds & Blue Cheese The bitterness of Campari and gin blends well with the funk of blue cheese, while smoked nuts mirror the cocktail's undertones. Bright, zesty profiles-like a classic mojito or gin and tonic-can end up tasting muddled or off when combined with a smoky element.
The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. Gently muddle the mint and sugar in a double old fashioned glass. Add crushed ice, stir in the whisky and garnish with a mint sprig.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin.
Gin - The Botanical Blend: Gin's herby notes hugging the brightness of orange juice? Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass. Yes, please! oz of orange juice.
Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. The four equal-parts cocktail fuses gin , green Chartreuse, Maraschino liqueur, and lime juice for a gorgeous, botanical blend.
No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. View Product Here Fruity Cocktail Mixers Tasty with nothing more than club soda or other mixers, you can help them to step up their flavorful cocktail game with a little bit more ease. Lets be honest, so is your favorite mixologist.
The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin.
Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75.
Its old-school build of gin , dry vermouth , some bitters , and simple garnish has stood the test of time as a monument in itself, but it’s also spawned an entire category of avant-garde riffs that couldn’t be further from the original — think the Espresso , Pornstar , and Breakfast variations. Gin or vodka ? Dry or dirty?
The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. The cocktail serves as a variation of the Pegu Club , and combines gin , Cointreau, Campari , and lemon juice. See Recipe The Corpse Reviver No. 2 The Corpse Reviver No.
Monday Gin is another brand that came up a lot in our community group.) HOLD THE BASE SPIRIT: MAKING BEVERAGES INTERESTING WITHOUT LIQUOR SODA WATER AND BITTERS As someone whose go-to drink is a whiskey highball , an easy substitute is to skip the alcohol and simply combine soda water (or tonic if youre a gin and tonic drinker) and bitters.
And bonus – you can easily modify this recipe to make it a cocktail with bourbon or gin, and still keep the calories pretty minimal. While it was first a bourbon-based cocktail , it later became even more popular when made with gin. Which is no surprise really, since junipery gin makes this citrusy sparkler even more refreshing.
Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Broker’s gin 1 oz. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker.
Additional Notes Garnish: Luxardo Cherry, muddled Glassware: Rocks Every year, the world produces over 23 million tons of coffee wasteyet no one really talks about it. And since most bartenders dread making the Ramos Gin Fizz I embraced it. Liqueur , Rum Sicilian Gun Club by Tom Landholdt Ingredients 2 oz. Garnish and serve.
With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Although some bartenders shy away from making Mojitos due to the strenuous muddling they require, building the drink is a labor of love and a rewarding one at that.
Lemon Ginger Fizz Mocktail You wont miss any gin here! Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this booze-free version of the classic cocktail, the Lemon Ginger Fizz. The muddled mint adds a refreshing, aromatic touch, while the club soda gives it a light, bubbly finish.
Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Sparkling Beverages: Prosecco (like La Marca), Champagne (like Veuve Clicquot), and club soda. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup.
Top with club soda and garnish with a mint sprig. Matcha Gin Sour (Approx. 160 calories, 8g sugar): Combine 1 tsp matcha powder, 2 oz gin, 1 oz lemon juice, 0.75 Cucumber Mint Gin Fizz (Approx. 140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5
Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. Orange Blossom Martini: Combine gin, orange liqueur, and a dash of orange blossom water. Add vodka or gin and top with sparkling water. Mint Julep Twist: Add fresh mint leaves and muddled cucumber to your favorite mint julep recipe.
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Let's explore some excellent options beyond just sparkling wine, moving beyond the bubbly and into exciting spirit territories: Gin: Gin offers a refreshing botanical complexity, perfect for bright and herbaceous brunch cocktails.
Your Summer Cocktail Shopping List 🛒 Essential Ingredients Base Spirits: Premium vodka Light rum Gin Silver tequila Fresh Produce: Lemons Limes Mint Basil Cucumbers Summer berries [Continue with complete shopping list.] Make It Mocktail!
Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. This is especially important for cocktails with muddled ingredients or small ice shards. The key is to gently muddle the mint to release its aroma without bruising it.
Lemon juice Cucumber slices Basil leaves Instructions Muddle cucumber and basil in a shaker. Print Prairie Botanist Course Drinks Keyword dill, gin, Ginger liqueur, lemon, lychee syrup, soda water Ingredients 1 oz. Prairie Organic gin oz. Grey Goose vodka oz.
oz gin or vodka 0.5 Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2.
You can be fancy and use a juicer, you can use a blender and then strain the liquid from the solids, or even simply muddle the berries thoroughly and then press the mush into a fine mesh strainer to separate the liquid. Top with chilled club soda or seltzer and finish with a generous squeeze of fresh lemon.
Muddling: Muddling fruits and herbs releases their aromatic oils and vibrant colors, adding depth and complexity to your cocktails. Lavender French 75: Infuse gin with lavender, combine with lemon juice and champagne for a delicate purple hue. Berry Spritzer: Muddled berries, mint, sparkling water for refreshment.
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