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Jeff White, leadbartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Doing inventory with them is absolutely impossible.
Top off with club soda. Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Bushwacker Rum Cream 2 oz.
The best Scotches for beginners, according to bartenders: The Balvenie Caribbean Cask 14 Johnnie Walker Blue Label The Macallan Lagavulin Glenmorangie 10 The Glenlivet Glenfiddich 12 Monkey Shoulder Johnny Walker Black Label Chivas Regal 12-Year-Old “I’d say a good beginner Scotch is The Balvenie Caribbean Cask 14.
Andy Pratt, leadbartender, Dovetail Bar , New Orleans “I’ve started seeing bottled-in-bond rye shots being ordered more frequently at my bar and at the bars I go to. Our go-to is a 50/50 of rum and amaro. Typically, this is Santa Teresa 1796 rum and Amaro Montenegro amaro, which surprises most with just how good it is!
It’s tough when a bar is hinging their cocktails on the nuances of juices and the prepping of raw materials,” explains Ash Miyazaki, leadbartender at The Let’s Go! Disco & Cocktail Club in Los Angeles. Service Bar was grappling with the effects of the growing shortage of Wray & Nephew Overproof Rum.
Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. However, when mixing, I reach for Glenfiddich Gran Reserva 21 Year.
This rum drink from Dirty Habit in San Franciscos Hotel Zelos will brighten up the cooler days. Print Winters Chill Course Drinks Keyword club soda, cranberry, pomegranate liqueur, rum Ingredients 2 oz. White rum 1 oz. Top with club soda and mint. Stir well to combine.
Print King Cake Clarified Milk Punch Course Drinks Keyword brandy, Fireball, lemon, milk, rum cream liqueur, Simple syrup, vanilla Ingredients 1 oz. Gambino’s King Cake Rum Cream oz. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe.
And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership. Alexandria Bowler , leadbartender at Emerils in New Orleans , says she has a soft spot for Spanish brandies produced with a solera system.
Designed to delight, the book features 60-plus cocktail recipes perfect for the festive season, like party-ready punches and the Holiday Mail (Puerto Rican rum, lime juice, ginger honey syrup and chilled dry white sparkling wine). Just add a bottle of funky rum and ceramic Tiki mugs to get the party started. Price: $17.49
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