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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. The bar and liquor trade can be indifferent or downright hostile, especially to those from the outside.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. 9) is made with Nikka Whisky Days and Rhine Hall Pommeau, paired with club soda and a float of Nikka Yoichi Single Malt Japanese whisky. The current iteration (Highball No.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. Gin is a liquor thats made from neutral grain spirits that are flavored with a variety of botanicals, one of which must be juniper. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka.

Gin
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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas.

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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. He already had legendary status.”

Bar
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How to Make Blue Curacao at Home

Moody Mixologist

Here are those ingredients again: 1 ½ cups orange peels (approximately 10-11 smaller oranges, washed and dried) 1 ½ cups sugar 1 cup water 1 cup white rum, vodka, or other spirit of choice Blue food coloring (approximately 12-15 drops) What kind of oranges to use You can use any type of basic sweet oranges for this recipe. Here's how: 1.5-2

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

That’s thanks to the recent sensation that is the Honey Deuce , a vodka, lemonade, and Chambord cocktail (mostly) only available at the USTA Tennis Center during the two-week tournament. The Masters has the Azalea cocktail — as pink as the course’s flowers — consisting of vodka, lemon juice, pineapple juice, and grenadine.