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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. of white rum 3/4 oz.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! No craft cocktail bar should ever use it. Doing inventory with them is absolutely impossible.

Bartender 105
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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.

Mocktails 215
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Amaretto Rose Drink Recipe

Mix That Drink

Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.

Club 57
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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

New Orleans has always done a terrific job marketing its romantic past—as a sultry lair of jazz clubs, Spanish moss, and delectable gumbo. And they added context to facts, talking about slavery and distilling, the history of tipping, and tackling questions like, “Who benefited from the rum trade in Colonial days ?”

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Ten Strike Drink Recipe

Mix That Drink

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Brandy and Cognac Trends for 2024

Cheers

The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

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