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Competition news: Havana Club Cocktail Maestros is back

The Cocktail Lovers

Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. Once again, Havana Club are making it their mission to bring the global bartending community together through all of the Cs mentioned above. Read on to find out whats what 1.

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Here’s What BCB Brooklyn 2025 Revealed About the Future of Hospitality

Chilled Magazine

. 🌱 Trend 1: The Rise of No & Low BCB Brooklyn Panel: Carl Radke and Soft Bar on Elevating Non-Alcoholic Cocktails & Mindful Consumption Experiences This year, there was a clear rise in demand for no- and low-ABV options, with brands such as Second Sip Gin , Ritual Zero Proof , and Casamara Club leading the charge.

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Frozen Daiquiri Recipes for Chilling Out Sultry Summers

Imbibe Magazine

” While most of the frozen cocktails served in southern Louisiana don’t follow the formula of the Daiquiri’s rum, lime, and sugar build, here are a few of our favorite frozen Daiquiri recipes that do it better, adding seasonal ingredients for the ultimate summer refreshment.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You can add a NA spirit or club soda. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. A lot of people are mixing these ingredients in NA drinks. If you are looking for libation that makes you feel good, leave the alcohol out. If you want a wellness drink, leave out the alcohol.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! A drink, by the way, that either tastes like a trip to Bed Bath & Beyond, or in the best case — with addition of simple syrup — a SweeTart melted in a bowl of potpourri.”

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What I’m Drinking Now: Andressa Pires and the Hot Toddy

Cheers

Andressa Piresis director of beverages and bar managerat gaming/event space Sugar Mouse andthe social club Sour Mouse in New York. The Hot Booze Apple Cider, on the other hand, is my favorite winter twist steaming apple cider spiked with rum or whiskey. Whiskey (or rum) 6 oz. Hot Booze Apple Cider 2 oz. Hot apple cider 1 oz.

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Where to Drink in Indianapolis

Imbibe Magazine

While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).