Cocktail Culture Highball Rum 
VinePair
NOVEMBER 10, 2024
Almost any pre-Prohibition cocktail’s original specs mostly hover around the three-to-four-ingredient range. By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. Why the hell not?
Chilled Magazine
OCTOBER 16, 2024
Shake well and strain inta highball glass filled with ice. Jules Theuriet Liqueur de Pamplemousse Overview: Pamplemousse liqueur, made from grapefruit, obers a refreshing and zesty flavor profile that adds brightness to cocktails. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Noces Royales 1 oz. fresh lemon juice 1/2 oz.
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Cheers
DECEMBER 19, 2024
DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.
Spiritz
OCTOBER 23, 2024
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Drinkhacker
JANUARY 4, 2024
A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.
Tales of the Cocktail
MAY 22, 2025
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
Imbibe Magazine
FEBRUARY 25, 2025
Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Highball’s Land of Mountains. The kitchen serves not-to-be-missed comfort food classics, Snapp says.
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