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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I draw inspiration from the industry itself, from the love of hospitality and the desire to create. Ive immersed myself into food and beverage culture and I truly believe that there are so many beautiful and necessary stories that can be told through creating something for others to taste. Cocktail culture is here to stay.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. And it had been their shared dream to bring a pan-African cocktail festival into reality.

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since joining BCB, Williams has played a pivotal role in shaping its strategic direction, with a focus on sustainability, fostering global hospitality connections, and introducing meaningful industry initiatives. Its an opportunity to learn, discover, and immerse yourself in the creativity and innovation driving todays cocktail culture.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. When visiting a bar, consider trying a non-alcoholic cocktail.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.