Meet Chilled 100 Bartender Laura Pica
Chilled Magazine
FEBRUARY 24, 2025
I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. How do you go about creating a cocktail? Where do you see the bartending/cocktail culture headed? Cocktail culture is here to stay. What is your favorite ingredient right now and why?
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