Chilled Magazine

FEBRUARY 12, 2025

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Cheers to love in every sip! Patron Silver oz.

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Simple Syrup Muddling Vodka Liqueur 147

Bar Magazine

MARCH 7, 2025

The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair. These joint-winning Bartenders created the top-rated cocktail entries out of 17 competition entrants.

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Head Bartender Bar Manager Bar Management Mixologist 52

VinePair

MARCH 18, 2025

Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Dhs Vodka Free carries the complexity and character of vodka, which brings life and substance to creative takes on alcohol-free cocktails. Infused with natural grapefruit and rose, it adds a unique layer of complexity to any drink.

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Vodka Bartending Bartender Bar Manager 104

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. Distillation: Distillation is often used, but with a twist.

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Alcohol Zero-Proof Vodka Gin 52

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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Gin Tinctures Liqueur Infusions 111

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface. But it was like any disaster.

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Vodka Highball Bar Hospitality 112

VinePair

MAY 13, 2025

It is exceptionally difficult to craft cocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails. 1nrestaurant twice by the L.A.

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Wine Alcohol Infusions Head Bartender 83