Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry.

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VinePair

MARCH 18, 2025

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind.,

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Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs.

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Sommelier Hospitality Craft Cocktails Alcohol 101

Australian Bartender

FEBRUARY 7, 2025

Sonnel Hospitality Group has relaunched Marrickville Tavern with a fresh look that celebrates both its legacy, and passion for sport. Image: Sonnel Hospitality Group) Sonnel Hospitality Group has relaunched Marrickville Tavern with a fresh look that celebrates both its legacy, and passion for sport.

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Australian Bartender

FEBRUARY 25, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. These they serve alone and mixed into cocktails. Athens cocktail culture is a party culture regardless of the space.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Australian Bartender

JUNE 24, 2024

In the 1870s, absinthe was the cool new cocktail ingredient on the block and that got added to the mix (by whom exactly is also up for the debate). “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture.

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VinePair

JUNE 18, 2024

Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. They then mix it with Muscat wine and single malt Scotch before carbonating the entire drink and serving it over a single very long, very clear ice cube.

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Highball Bar Bartender Bartending 111

PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego.

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The Whiskey Wash

MARCH 18, 2024

Following several collaborations with big-name brands such as Plantation Rum and The Prisoner Wine Co., At this venue, whiskey lovers can enjoy interactive education experiences using augmented reality, once-in-a-lifetime whiskey tastings, and sipping craft cocktails. We often get asked if Jack Daniel’s is bourbon or whiskey.

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Casa Esquina 79 Elliott Street, Balmain NSW casaesquina.au Photography by Steven Woodburn. Complementing the fare is a thoughtfully curated drinks menu.

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PubClub

JUNE 11, 2024

According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craft cocktails and chic decor.

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails. A deep understanding of spirits, wines, and beers is essential.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

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SevenRooms

NOVEMBER 16, 2023

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time.

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Dry Atlas

MAY 29, 2024

Working in hospitality following college ramped this up even more. Finding an appreciation for the complex flavors of wine and how they paired with food was a joy. Still, it was challenging to envision what I would replace my nightly glasses of wine with. And it was certainly enlightening.

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The Whiskey Wash

AUGUST 16, 2024

In thanks to MacKinnon for his hospitality and loyalty, Charlie bestowed on him the recipe for his personal elixir, containing honey, herbs, and spices. The Drambuie website encourages drinkers to enjoy the whisky liqueur in crafted cocktails , noting that the sweet spirit cuts through the bitterness of coffee very well.

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Tales of the Cocktail

MARCH 1, 2024

The Tales Catalyst Luncheon, formerly called the Dame Hall of Fame, is a celebration of people who have made unique and lasting contributions to the global hospitality industry. As a native New Yorker, I began over 20 years ago working in NYC nightlife at a time when the modern craft cocktail movement was just emerging.

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VinePair

NOVEMBER 4, 2024

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. Soon, real estate and hospitality visionaries like Tom Gilmore , Andrew Meieran , and Cedd Moses were turning their eyes toward DTLA. “It says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart.

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Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. We like to cook and make delicious cocktails. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. It’s the primary way my dad put food on the table.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. So, being overdue for a visit to SD, I was excited to catch up on the city’s cocktail scene. But, admittedly, I often take that for granted.

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Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. I chose the name because Im super hospitable but please dont do too much! I am big on flavor profiles and cocktails having balance and not lacking integrity.

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Chilled Magazine

MARCH 6, 2025

I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things. It gave me a profound appreciation of attention to detail and pride in craft. All the expertise developed through Collins dedication to the craft brought him to the position he proudly holds today.

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VinePair

APRIL 16, 2025

The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods. This technique keeps the Martini at peak chill from start to finish and adds a special touch of hospitality to the experience. Clearly Defined Cocktail or Category?

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Tales of the Cocktail

APRIL 23, 2025

Created to celebrate women and non-binary individuals who are championing inclusivity and breaking barriers in the global beverage community, Tales Catalyst honors leaders like Veira and Creed for their profound impact on fostering equity and community within the hospitality space.

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PubClub

NOVEMBER 8, 2024

The restaurant will also have guests celebrating like a champion while sipping from a 3-liter bottle of world-class sparkling wine Ferrari Trento, named the “official toast” of the premier racing series, priced at $499. Premium viewing and hospitality packages are available from 6 p.m.-midnight midnight on Saturday.

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VinePair

FEBRUARY 5, 2025

Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. No chill, no dress.

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Dry Atlas

APRIL 8, 2025

After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. DA: As Blind Tiger expands, youve secured some impressive distribution wins, including Royal Caribbean, Total Wine, and Wegmans.

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Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Irish distillers have experimented with a wide range of cask finishes, including sherry, port, Madeira, rum, and even wine barrels, resulting in a diverse array of flavor profiles. Recipe: 1.5

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Imbibe Magazine

MARCH 31, 2025

Today, visitors can find local wines and spirits, Japanese-inspired dive bars, and still plenty of craft beerall without leaving Main Street. Paul Brady Wine The dual space at Paul Brady Wine puts the spotlight on beverages of the Empire State. Paul Brady Wine; photo by Meghan Spiro.

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Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas.

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